Cozy French Onion Gnocchi Soup Recipe for Winter Nights

French Onion Gnocchi Soup is like a warm hug on a chilly day. Imagine sitting down to a bowl of this rich, savory concoction, filled with tender gnocchi swimming in a sea of caramelized onions and gooey cheese. The aroma wafts through the air, wrapping you in its comforting embrace; it’s a dish that promises to elevate even the dreariest of winter nights into a cozy gathering around the table.

This soup isn’t just food; it’s an experience. I remember the first time I made it—my kitchen transformed into an aromatic wonderland, and my taste buds danced with joy after every spoonful. Perfect for lazy Sundays or impromptu dinner parties, French Onion Gnocchi Soup brings warmth, laughter, and deliciousness to any occasion. Let’s dive into this culinary adventure!

Ingredients for French Onion Gnocchi Soup

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Soft and pillowy, store-bought gnocchi saves time while still delivering that delightful texture.
• Yellow Onions: The star of the show! Sweet yellow onions caramelize beautifully for maximum flavor.
• Beef Broth: Use low-sodium beef broth for depth without overwhelming saltiness.
• Gruyère Cheese: A must-have for that melty, gooey topping; its nutty flavor steals the spotlight!
• Dried Thyme: Adds earthy notes that complement the sweetness of the onions perfectly.

For the Toppings:

• Baguette Slices: Toasted baguette slices act as the perfect vehicle for cheese and soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make French Onion Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Caramelize Those Onions

In a large pot over medium heat, melt two tablespoons of butter. Add thinly sliced yellow onions and cook them slowly until they turn golden brown—this usually takes about 20-25 minutes. Stir occasionally and throw in a pinch of salt to help them sweat.

Step 2: Add Flavor

Once your onions are perfectly caramelized (and smelling divine), sprinkle in two teaspoons of dried thyme along with some freshly cracked black pepper. Stir everything together for about one minute until fragrant.

Step 3: Pour in the Broth

Now it’s time to add four cups of low-sodium beef broth to your onion mixture. Bring it all to a simmer and let those flavors mingle for about ten minutes—this is when your kitchen will start smelling like a cozy bistro.

Step 4: Introduce the Gnocchi

Gently toss in 16 ounces of gnocchi into your bubbling broth. Cook according to package instructions—usually around two to three minutes—until they float. This means they’re done!

Step 5: Prepare for Cheesy Goodness

While your gnocchi cooks, preheat your broiler on high. Ladle the soup into oven-safe bowls (or one big one if you’re feeling adventurous). Top each bowl generously with shredded Gruyère cheese and pop them under the broiler until bubbly and golden brown—about three to five minutes.

Step 6: Serve It Up

Carefully remove those cheesy bowls from the oven (they’re hot enough to burn off your taste buds). Add toasted baguette slices on top or on the side for dipping goodness!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delightful spoonful of this warm hug in a bowl!

Perfecting the Cooking Process

Start by gently caramelizing the onions until they are golden and sweet. While the onions are cooking, get your broth bubbling away. After that, toss in the gnocchi and let them cook until tender. Finish with cheese for a gooey delight.

Add Your Touch

Feel free to swap out the gnocchi for another pasta or add some veggies like spinach or mushrooms for extra flavor. You can also play with herbs, using thyme or rosemary to elevate your soup’s aroma and taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it creamy and avoid drying out those delightful gnocchi.

Sometimes I serve this dish at gatherings, and watching people’s faces light up is priceless—especially when they realize it’s not just soup but a hug in a bowl!

FAQs:

What ingredients do I need for French Onion Gnocchi Soup?

To make French Onion Gnocchi Soup, you’ll need essential ingredients like fresh gnocchi, onions, garlic, beef or vegetable broth, and Gruyère cheese. Additionally, use butter and olive oil for sautéing the onions. Fresh herbs like thyme add depth to the flavor. For a creamy texture, consider adding heavy cream or milk. This soup balances rich flavors with the soft texture of gnocchi, creating a comforting dish perfect for chilly evenings.

How long does it take to prepare French Onion Gnocchi Soup?

Preparing French Onion Gnocchi Soup typically takes about 30 minutes from start to finish. The process involves slicing onions and sautéing them until they caramelize beautifully. While waiting for the onions, you can prepare the broth and gnocchi. Once everything comes together, simmering time is minimal. This quick preparation allows you to enjoy a delicious homemade meal without spending hours in the kitchen.

Can I make French Onion Gnocchi Soup ahead of time?

Yes, you can make French Onion Gnocchi Soup ahead of time! Prepare the soup up to the point just before adding the gnocchi. Refrigerate it in an airtight container for up to two days. When you’re ready to serve, reheat the soup on the stove and add gnocchi shortly before serving. This method preserves the flavors and ensures your soup remains fresh while keeping prep time minimal when serving guests.

What variations can I try with French Onion Gnocchi Soup?

There are several exciting variations you can try with French Onion Gnocchi Soup. For a vegetarian version, use vegetable broth and sauté mushrooms along with onions for added umami flavor. You can also experiment with different cheeses; swapping Gruyère for mozzarella or cheddar gives a unique twist to this classic dish. Adding cooked sausage or bacon provides a heartier option that enhances richness while complementing the gnocchi’s texture perfectly.

Conclusion for French Onion Gnocchi Soup:

In conclusion, French Onion Gnocchi Soup combines rich flavors and comforting textures into one delightful dish. By using fresh ingredients like gnocchi and caramelized onions, you create a satisfying meal that’s easy to prepare. Don’t hesitate to customize this recipe by adding your favorite ingredients or experimenting with different cheeses. Whether enjoyed on a cozy night in or shared with friends at dinner parties, this soup is sure to impress any palate!

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French Onion Gnocchi Soup

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Comfort Food
• Method: Cooking
• Cuisine: French

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Description

Indulge in a cozy bowl of French Onion Gnocchi Soup, featuring tender gnocchi and sweet caramelized onions, topped with gooey cheese for a warm, comforting meal.

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Ingredients

Scale 1x2x3x

• 16 ounces store-bought Gnocchi
• 2 large Yellow Onions, thinly sliced
• 4 cups low-sodium Vegetable Broth
• 1 cup shredded Gruyère Cheese
• 2 teaspoons Dried Thyme
• 2 tablespoons Butter
• Freshly Cracked Black Pepper, to taste
• Baguette Slices, for serving

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Instructions

1. 1. Caramelize the Onions: In a large pot over medium heat, melt the butter. Add the sliced onions and cook slowly until golden brown, about 20-25 minutes. Stir occasionally and add a pinch of salt.
2. 2. Add Flavor: Once caramelized, stir in the dried thyme and black pepper, cooking for an additional minute until fragrant.
3. 3. Pour in the Broth: Add the vegetable broth to the pot and bring to a simmer. Let it cook for about 10 minutes to allow flavors to meld.
4. 4. Introduce the Gnocchi: Toss in the gnocchi and cook according to package instructions, typically around 2-3 minutes or until they float.
5. 5. Prepare for Cheesy Goodness: Preheat your broiler on high. Ladle soup into oven-safe bowls, top generously with shredded Gruyère cheese, and broil until bubbly and golden brown, about 3-5 minutes.
6. 6. Serve It Up: Carefully remove from the oven and serve with toasted baguette slices for dipping.

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Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 380
• Sugar: 5g
• Sodium: 650mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg

Keywords: - For added flavor, consider including sautéed mushrooms or fresh herbs like rosemary. - Store leftovers in an airtight container in the refrigerator for up to three days; add a splash of broth when reheating to maintain creaminess.