Description
Lemon Dijon Dressing Baby Spinach Salad is a delightful, refreshing dish that elevates any meal with its zesty flavor and vibrant presentation. Perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 6 cups baby spinach, washed and dried
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Prepare the Spinach: Wash and dry the baby spinach leaves thoroughly using a salad spinner for best results.
- Make the Dressing: In a bowl, whisk together the Dijon mustard, fresh lemon juice, and honey until well combined. Gradually drizzle in the olive oil while whisking continuously to emulsify.
- Season the Dressing: Add salt and pepper to taste, whisking again to ensure even seasoning.
- Dress the Greens: In a large mixing bowl, toss the baby spinach with just enough dressing to coat lightly—avoid overdressing.
- Serve It Up: Transfer the dressed salad onto plates or bowls. Add optional toppings like nuts or cheese if desired.
- Enjoy: Serve immediately for optimal freshness. This salad can be enjoyed on its own or paired with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Feel free to substitute baby spinach with arugula or kale. - Add fruits like strawberries or apples for a touch of sweetness. - For added texture, consider incorporating toasted nuts or seeds.