Zesty Lemon Dijon Dressing Baby Spinach Salad Recipe

Lemon Dijon Dressing Baby Spinach Salad is the kind of dish that lifts your spirits with a vibrant burst of flavor. Imagine fresh, baby spinach leaves dancing in a zesty, tangy dressing, making your taste buds sing like a choir of angels. The scent of lemon mingling with the sharpness of Dijon mustard will have you salivating before you even take a bite.

This salad isn’t just food; it’s a celebration on a plate. Picture yourself at a sun-drenched picnic or hosting a dinner party where your friends marvel at your culinary prowess. Every forkful is an invitation to delight in simple pleasures—perfect for any occasion when you want to impress without sweating over the stove.

Ingredients for Lemon Dijon Dressing Baby Spinach Salad Recipe

Here’s what you’ll need to make this delicious dish:

• Baby Spinach: Fresh, tender leaves are the star of this salad; look for vibrant green spinach without wilting.
• Dijon Mustard: Adds that delightful zing; choose smooth or whole grain depending on your texture preference.
• Fresh Lemon Juice: Brightens the salad with acidity; opt for freshly squeezed juice for maximum flavor.
• Olive Oil: A good quality extra virgin olive oil enhances richness and balances the dressing’s acidity.
• Honey: Just a touch adds sweetness; use local honey if possible for unique flavor notes.
• Salt and Pepper: Essential seasonings that elevate all flavors; adjust to taste based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Dijon Dressing Baby Spinach Salad Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Spinach

Start by washing and drying about six cups of fresh baby spinach leaves. Use a salad spinner if you have one—because who wants soggy greens?

Step 2: Make the Dressing

In a bowl, whisk together three tablespoons of Dijon mustard, two tablespoons of freshly squeezed lemon juice, and one tablespoon of honey until combined. Slowly drizzle in half a cup of olive oil while whisking vigorously—think of it as an arm workout!

Step 3: Season the Dressing

Add salt and pepper to taste; don’t be shy! Give it another whisk to ensure everything is well-blended and ready to rock your salad.

Step 4: Dress the Greens

Toss the baby spinach in a large mixing bowl with just enough dressing to coat—no one likes an overly drenched salad unless you’re living dangerously!

Step 5: Serve It Up

Transfer the dressed spinach onto plates or into bowls. Top with additional toppings like nuts or cheese if you’re feeling fancy—go wild!

Step 6: Enjoy!

Dig in immediately for the freshest experience. Pair it with grilled chicken or enjoy as is—it’s practically magic on your tastebuds.

Now you’ve got yourself an irresistible Lemon Dijon Dressing Baby Spinach Salad that’s not just healthy but also bursting with flavor! So gather around your table, raise your forks high, and dig into this delicious creation that’s bound to become a family favorite!

Perfecting the Cooking Process

Start by whisking together the lemon Dijon dressing while washing your baby spinach. Next, toast any nuts or seeds for added crunch, and chop your veggies. Finally, mix everything in a large bowl and drizzle on that delicious dressing.

Add Your Touch

Feel free to swap out baby spinach for arugula or kale if you prefer. Add fruits like strawberries or apples for sweetness, or toss in some feta cheese for a salty kick. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. If you want to eat it warm, quickly sauté the salad over medium heat just until warmed through—don’t let it wilt too much!

Sometimes I make this salad when I need a quick meal before heading out with friends. They always rave about how fresh and tasty it is, which makes me feel like a culinary genius!

FAQs :

What ingredients do I need for Lemon Dijon Dressing Baby Spinach Salad Recipe?

To create the Lemon Dijon Dressing Baby Spinach Salad, you will need fresh baby spinach leaves, ripe cherry tomatoes, sliced cucumbers, and thinly sliced red onion. For the dressing, gather Dijon mustard, fresh lemon juice, olive oil, honey or maple syrup for sweetness, salt, and pepper. This combination of ingredients results in a light and refreshing salad that is perfect for any occasion.

How do I prepare the Lemon Dijon dressing?

Preparing the Lemon Dijon dressing is simple. Start by whisking together Dijon mustard and fresh lemon juice in a small bowl. Gradually add olive oil while continually whisking to create an emulsion. For added sweetness, incorporate honey or maple syrup according to your taste. Season with salt and pepper to enhance the flavors. This dressing pairs beautifully with the baby spinach salad.

Can I make this salad ahead of time?

Yes, you can prepare this salad ahead of time! However, it’s best to store the components separately until you’re ready to serve. Keep the baby spinach and other vegetables in airtight containers in the refrigerator. Prepare the Lemon Dijon dressing and store it in a jar. When you’re ready to enjoy your salad, simply combine everything for a fresh and delicious meal.

What are some variations of this salad?

There are many variations you can try with the Lemon Dijon Dressing Baby Spinach Salad Recipe. Consider adding protein like grilled chicken or chickpeas for a more filling option. You can also include nuts such as walnuts or almonds for added crunch. Other great additions are avocado slices or crumbled feta cheese for extra flavor. Experimenting with different ingredients keeps this salad exciting.

Conclusion for Lemon Dijon Dressing Baby Spinach Salad Recipe :

In summary, the Lemon Dijon Dressing Baby Spinach Salad is a vibrant dish that combines fresh ingredients with a zesty dressing. This recipe is not only easy to prepare but also versatile, allowing for various ingredient substitutions based on personal preferences. Whether enjoyed as a side dish or a light meal, it promises delightful flavors and numerous health benefits. Give this recipe a try to refresh your salad routine!

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Lemon Dijon Dressing Baby Spinach Salad

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Serves 4
• Category: Salad
• Method: Mixing
• Cuisine: American

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Description

Lemon Dijon Dressing Baby Spinach Salad is a delightful, refreshing dish that elevates any meal with its zesty flavor and vibrant presentation. Perfect for busy weeknights or special gatherings.

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Ingredients

Scale 1x2x3x

• 6 cups baby spinach, washed and dried
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1 tablespoon honey
• Salt and pepper, to taste

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Instructions

1. Prepare the Spinach: Wash and dry the baby spinach leaves thoroughly using a salad spinner for best results.
2. Make the Dressing: In a bowl, whisk together the Dijon mustard, fresh lemon juice, and honey until well combined. Gradually drizzle in the olive oil while whisking continuously to emulsify.
3. Season the Dressing: Add salt and pepper to taste, whisking again to ensure even seasoning.
4. Dress the Greens: In a large mixing bowl, toss the baby spinach with just enough dressing to coat lightly—avoid overdressing.
5. Serve It Up: Transfer the dressed salad onto plates or bowls. Add optional toppings like nuts or cheese if desired.
6. Enjoy: Serve immediately for optimal freshness. This salad can be enjoyed on its own or paired with grilled chicken for a complete meal.

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Nutrition

• Serving Size: 1 salad (150g)
• Calories: 220
• Sugar: 5g
• Sodium: 50mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: - Feel free to substitute baby spinach with arugula or kale. - Add fruits like strawberries or apples for a touch of sweetness. - For added texture, consider incorporating toasted nuts or seeds.