Description
Indulge in a tender and flavorful prime rib roast that transforms any meal into a celebration with family and friends.
Ingredients
Scale
- 1 Prime Rib Roast (4–6 pounds)
- 2 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 6 Garlic Cloves, minced
- 3 sprigs Fresh Rosemary, chopped
- 2 tbsp Olive Oil
Instructions
- Preheat Your Oven: Preheat your oven to 450°F (232°C) to develop a beautiful crust.
- Prepare the Roast: Pat the prime rib roast dry with paper towels. Generously season it all over with kosher salt and black pepper.
- Add Aromatics: In a small bowl, mix minced garlic and chopped rosemary with olive oil. Rub this mixture all over the roast.
- Roast It Right: Place the seasoned roast on a rack in a roasting pan (bone side down if using bone-in). Roast at high heat for about 20 minutes before reducing the temperature to 325°F (163°C). Continue cooking until the internal temperature reaches 130°F (54°C) for medium-rare.
- Rest and Serve: Once out of the oven, let your prime rib rest for at least 20 minutes before carving. Serve with your favorite sides.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 335
- Sugar: 0g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Let the roast rest after cooking; this helps redistribute juices. Customize your seasoning with other herbs like thyme for added flavor. Use a meat thermometer to ensure perfect doneness every time.