Ultimate Instant Pot Beef Bone Broth Recipe for Comfort

There’s nothing quite like the rich, savory aroma of simmering beef bone broth wafting through your kitchen, is there? As it bubbles away in the Instant Pot, you can almost hear it whispering promises of warmth and comfort. Imagine cozy evenings spent sipping this golden elixir, each spoonful brimming with deep flavors and nutrients that make you feel like a culinary wizard.

Now, let me take you back in time to my first encounter with homemade beef bone broth. I was a wide-eyed novice in the kitchen, armed with a recipe from a friend who swore by its healing powers. From that moment on, I discovered not just a recipe but a ritual that transforms kitchen scraps into liquid gold. Perfect for chilly nights or when you need a pick-me-up, this Instant Pot beef bone broth is here to save the day.

Ingredients for Instant Pot beef Bone Broth

Here’s what you’ll need to make this delicious dish:

• Beef Bones: Look for marrow bones or knuckle bones; they add depth and richness to the broth.
• Vegetables: Use onions, carrots, and celery for sweetness and flavor; they’re classic aromatics.
• Garlic: Fresh cloves elevate the taste; use whole bulbs for an even richer flavor.
• Water: Enough to cover all ingredients; filtered water works best for clarity.
• Apple Cider Vinegar: A splash helps extract minerals from the bones for added nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot beef Bone Broth

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop the vegetables into large chunks—no need for finesse here since they’ll be strained out later.

Step 2: Sauté the Vegetables

Turn your Instant Pot to sauté mode. Add a drizzle of oil and toss in those chopped veggies. Sauté for about five minutes until they begin to soften and release their lovely aromas.

Step 3: Add the Bones

Carefully add your beef bones into the pot with the veggies. You might want to don an apron unless you love wearing splashes of broth on your clothes—you know who you are!

Step 4: Pour in Water and Vinegar

Cover everything with water until just above the bones. Add a splash of apple cider vinegar—this little gem helps draw out nutrients from those bones like magic!

Step 5: Seal It Up

Securely close the lid of your Instant Pot and set it to high pressure for about two hours. Yes, two hours! It may sound long, but think of it as giving those bones some serious spa treatment.

Step 6: Strain and Store

After cooking, carefully release the pressure (no one wants an unexpected geyser). Strain the broth through a fine-mesh sieve into another pot or bowl. Discard solids and store your glorious broth in jars or containers.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy sipping it straight up or use it as a base for soups or sauces!

Perfecting the Cooking Process

To create the best Instant Pot beef bone broth, start by roasting the bones for deep flavor. Next, sauté aromatics like onion and garlic before adding the bones and water. Finally, set your Instant Pot to cook for hours of rich, savory goodness.

Add Your Touch

Feel free to customize your Instant Pot beef bone broth by adding herbs like thyme or bay leaves for extra flavor. You can also swap out vegetables depending on what you have available—carrots and celery work wonderfully in this recipe.

Storing & Reheating

Store your Instant Pot beef bone broth in airtight containers in the fridge for up to a week or freeze it for later use. Reheat gently on the stove or in the microwave, adding water if needed to achieve your desired consistency.

Sometimes I wonder if my friends keep coming back just for my bone broth! One time I served it at a gathering, and everyone kept asking for the recipe. It felt great to share something so nourishing with loved ones.

FAQs :

What ingredients do I need for Instant Pot beef bone broth?

To make Instant Pot beef bone broth, you will need beef bones (such as marrow or knuckle bones), water, apple cider vinegar, and your choice of vegetables like carrots, celery, and onions. Spices such as bay leaves, thyme, and peppercorns can enhance the flavor. Make sure to use high-quality bones for the best results. The apple cider vinegar helps extract nutrients from the bones, making your broth rich and flavorful. Feel free to add herbs or spices based on your taste preferences.

How long does it take to make Instant Pot beef bone broth?

Making Instant Pot beef bone broth is quick compared to traditional methods. It typically takes about 2-3 hours in the Instant Pot, including the time for pressure building and natural release. This method significantly reduces cooking time while still extracting all the goodness from the bones. Once done, allow the broth to cool before straining out any solids. You can then store it in jars or freeze it for later use.

Can I use frozen bones for Instant Pot beef bone broth?

Yes, you can certainly use frozen bones when making Instant Pot beef bone broth. Just keep in mind that you may need to add a few extra minutes to the cooking time since the pot will take longer to come to pressure with frozen ingredients. The flavor and nutrients will still be extracted effectively, ensuring you have a delicious and nutritious broth ready for soups or stews.

How should I store Instant Pot beef bone broth?

Once you’ve made your Instant Pot beef bone broth, let it cool completely before storing it. You can pour it into airtight containers or mason jars for easy storage. Refrigerate for up to a week or freeze for longer storage—up to three months is ideal. If freezing, leave some space at the top of containers since liquids expand when frozen. This way, you’ll always have homemade beef bone broth on hand whenever you need it.

Conclusion for Instant Pot beef Bone Broth :

In summary, making Instant Pot beef bone broth is a simple yet rewarding process that yields a delicious and nutritious base for various dishes. By using quality ingredients and following straightforward steps, you’ll create a wholesome broth packed with flavor and health benefits. With a cooking time of just a few hours in your Instant Pot, you can enjoy this comforting staple without spending all day in the kitchen. Whether enjoyed on its own or as part of soup recipes, instant pot beef bone broth is sure to impress!

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Instant Pot Beef Bone Broth

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 6 servings (1 cup each) 1x
• Category: Soup
• Method: Pressure Cooking
• Cuisine: American

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Description

Warm up with this nutrient-rich Instant Pot beef bone broth, bursting with flavor and perfect for sipping or enhancing your favorite soups.

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Ingredients

Scale 1x2x3x

• 2 lbs beef bones (marrow or knuckle bones)
• 2 large onions, quartered
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 whole bulb garlic, halved
• Enough water to cover ingredients (about 12 cups)
• 2 tbsp apple cider vinegar

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Instructions

1. 1. Prepare Your Ingredients: Gather all ingredients and chop the vegetables into large chunks.
2. 2. Sauté the Vegetables: Turn your Instant Pot to sauté mode. Add a drizzle of oil and sauté the chopped veggies for about five minutes until softened.
3. 3. Add the Bones: Carefully place the beef bones into the pot with the sautéed vegetables.
4. 4. Pour in Water and Vinegar: Cover all ingredients with water until just above the bones. Add apple cider vinegar to help extract nutrients.
5. 5. Seal It Up: Close the lid of your Instant Pot securely and set it to high pressure for 120 minutes.
6. 6. Strain and Store: After cooking, carefully release the pressure. Strain the broth through a fine-mesh sieve into another pot or bowl. Discard solids and store the broth in jars or containers.

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Nutrition

• Serving Size: 1 cup (240 ml)
• Calories: 60
• Sugar: 0g
• Sodium: 5mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 15mg

Keywords: For deeper flavor, consider roasting the bones at 400°F (200°C) for 30 minutes before adding them to the pot. Feel free to customize by adding herbs like thyme or bay leaves. Use high-quality bones from grass-fed cows for optimal flavor and nutrition.