Description
These Cheeseburger Meatballs bring the classic flavors of a cheeseburger into a fun and easy-to-eat format, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Your Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, egg, cheddar cheese, diced pickles, ketchup, mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form Meatballs: Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet with spacing in between.
- Bake: Bake in the preheated oven for about 20-25 minutes until golden brown and cooked through, reaching an internal temperature of at least 160°F (70°C).
- Serve: Transfer the baked meatballs to a serving platter and drizzle with extra ketchup or mustard if desired. Enjoy hot!
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider searing the meatballs in a skillet before baking. You can substitute ground beef with ground turkey or chicken for a lighter option. Feel free to add chopped onions or extra cheese during baking for additional flavor.