Description
Delight in the festive flavors of these Twisted Christmas Cookies, featuring a crunchy yet soft texture, vibrant citrus notes, and a nutty almond finish that will brighten your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp almond extract
- Zest of 1 orange
- Zest of 1 lemon
- 1 cup powdered sugar (for icing)
- 2 tbsp fresh orange juice (for icing)
- 2 tbsp fresh lemon juice (for icing)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, along with almond extract and zests of orange and lemon until smooth.
- Gradually mix in the dry ingredients until fully incorporated to form a thick dough.
- Roll about a tablespoon of dough into thin ropes and twist into fun shapes on the prepared baking sheets.
- Bake for 10-12 minutes or until lightly golden around the edges.
- In a bowl, combine powdered sugar with orange and lemon juice until smooth. Adjust consistency as needed.
- Once cookies are cooled, drizzle icing over them and allow to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chopped nuts like walnuts or pecans. If you prefer spices, add a sprinkle of cinnamon or nutmeg to the dough for extra warmth. These cookies can be stored in an airtight container at room temperature for up to one week.