Description
This Crockpot London Broil is an effortless, savory dish that transforms a tough cut of beef into a melt-in-your-mouth masterpiece, perfect for any gathering or cozy dinner.
Ingredients
Scale
- 2–3 lbs London Broil (flank steak or top round)
- 1 cup low-sodium beef broth
- 1 packet onion soup mix
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1/4 cup balsamic vinegar
Instructions
- Prepare Your Meat: Season the London Broil generously with salt and pepper on both sides.
- Sear for Flavor: In a hot skillet over medium-high heat, add oil and sear the meat for 3-4 minutes on each side until browned.
- Create Your Flavor Base: In your crockpot, combine beef broth, onion soup mix, minced garlic, and dried thyme. Stir well to combine.
- Slow Cook It: Place the seared London Broil into the mixture in the crockpot. Cover securely and set it on low heat for approximately 8 hours or high heat for about 4-5 hours until tender.
- Make It Saucy: About half an hour before serving, mix balsamic vinegar into the crockpot juices.
- Serve Up Deliciousness: Once done cooking, let the meat rest for ten minutes before slicing against the grain into tender pieces. Drizzle with juices and serve!
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Add vegetables like carrots and potatoes to enhance flavor and nutrition. For extra tenderness, marinate your London Broil overnight.