Description
Delight your little monsters with these adorable Mini Halloween Pizzas featuring vibrant toppings and a deliciously cheesy base—perfect for a spooky family night!
Ingredients
Scale
- 1 lb pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup black olives, sliced
- 1/2 cup sliced bell peppers (orange and yellow)
- 1/2 cup sliced mushrooms
- Optional: Pepperoni slices (cut into fun shapes)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about 1/2 inch thick.
- Use cookie cutters to cut mini pizza shapes.
- Grease a large baking sheet with nonstick cooking spray.
- Place the cut-out dough on the baking sheet.
- Spread a generous spoonful of pizza sauce on each mini pizza.
- Sprinkle shredded mozzarella cheese over each one.
- Add toppings like olives, bell peppers, and mushrooms creatively.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 mini pizza (approximately 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Get creative with toppings; try adding spinach or different cheeses. Store leftovers in an airtight container for up to three days. Reheat in a preheated oven at 350°F until warm and crispy.