Description
Delight in the heartwarming comfort of Southern pinto beans, slow-simmered to perfection for a dish that brings family and friends together.
Ingredients
Scale
- 2 cups dried pinto beans
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Soak Beans: Soak the pinto beans in plenty of water overnight to soften them.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Sauté the chopped onion and minced garlic until translucent and fragrant (about 5 minutes).
- Combine Ingredients: Drain the soaked beans and add them to the pot along with the chicken broth, bay leaves, salt, and pepper.
- Simmer: Bring to a gentle boil, then reduce heat to low. Cover and let simmer for about 2 hours, stirring occasionally.
- Final Touches: Once tender, taste and adjust seasoning if needed. Serve hot over rice or with cornbread for a delightful meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 0g
- Sodium: 340mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 13g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added flavor, consider using smoked paprika or diced tomatoes. Store leftovers in an airtight container for up to five days.