Savory Slow Cooker Garlic Parmesan Turkey Meatballs Recipe

The aroma of Slow Cooker Garlic Parmesan Turkey Meatballs wafts through the air, teasing your senses with promises of savory goodness. Imagine tender turkey meatballs, coated in a creamy garlic and Parmesan sauce that envelops each bite like a warm hug on a chilly day.

When I first stumbled upon this recipe, it was during one of those frantic weeknight dinners where takeout seemed like the only option. But armed with my trusty slow cooker and a hunger for something delicious, I created these meatballs that would soon become a family favorite. Ideal for cozy gatherings or simply a comforting weeknight meal, this dish is sure to make your taste buds dance with joy.

Ingredients for Slow Cooker Garlic Parmesan Turkey Meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean and healthy, ground turkey is the star of the show here. Opt for extra-lean turkey for fewer calories.
• Garlic: Fresh cloves add bold flavor; crushed garlic works well too if you’re short on time.
• Parmesan Cheese: Grated Parmesan adds richness and depth. Don’t skimp; quality cheese elevates the dish.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs while adding texture.
• Egg: One egg serves as a binding agent; it keeps the meatballs moist and fluffy.

For the Sauce:

• Heavy Cream: For a luscious sauce that coats every meatball beautifully; half-and-half can be used if you prefer lighter.
• Italian Seasoning: A blend of dried herbs enhances the flavors and complements the garlic perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Garlic Parmesan Turkey Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Combine Ingredients

In a large bowl, mix together ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, and egg until well combined. Don’t be shy; get in there with your hands!

Step 2: Form Meatballs

Roll the mixture into small balls about the size of golf balls—perfectly bite-sized! This is where you can channel your inner culinary artist.

Step 3: Prepare Slow Cooker

Spray your slow cooker with nonstick cooking spray or use liner bags for easy cleanup later. Arrange those beautiful meatballs evenly across the bottom.

Step 4: Whisk Together Sauce

In another bowl, whisk together heavy cream and Italian seasoning until smooth. Pour this luscious mixture over the meatballs in the slow cooker.

Step 5: Cook Low and Slow

Cover your slow cooker and set it on low heat for about six hours or high for three hours. The anticipation will keep you excited as aromas fill your kitchen!

Step 6: Serve with Style

Once cooked through, serve these divine meatballs over pasta or alongside crusty bread. Drizzle any remaining sauce generously over everything for maximum flavor impact.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every savory bite while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by mixing the turkey with spices, breadcrumbs, and cheese for optimal flavor. Form meatballs and then place them in your slow cooker. Pour the garlic parmesan sauce over them and let them simmer until they are tender and infused with flavor.

Add Your Touch

Feel free to swap ground turkey for chicken or even beef if you prefer. Add some fresh herbs like basil or parsley for an extra kick. You can also experiment by tossing in veggies like spinach or bell peppers for added nutrition.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them on the stovetop until heated through without losing that delicious garlic parmesan goodness.

Sometimes, I whip up these meatballs for friends during game night. Seeing everyone devour them while cheering for their team always adds a special touch of joy to our gatherings!

FAQs:

What ingredients do I need for Slow Cooker Garlic Parmesan Turkey Meatballs?

To make Slow Cooker Garlic Parmesan Turkey Meatballs, gather ground turkey, garlic, grated Parmesan cheese, breadcrumbs, egg, parsley, salt, and pepper. You will also need marinara sauce to cook the meatballs in. These ingredients combine to create a flavorful dish that is perfect for family dinners or meal prep. Don’t forget to adjust the seasoning according to your taste preferences!

How long do I cook Slow Cooker Garlic Parmesan Turkey Meatballs?

Cook your Slow Cooker Garlic Parmesan Turkey Meatballs on low for about 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time allows the flavors to meld beautifully, making the meatballs tender and juicy. Always check that the internal temperature reaches at least 165°F for safe consumption before serving.

Can I freeze Slow Cooker Garlic Parmesan Turkey Meatballs?

Yes, you can freeze Slow Cooker Garlic Parmesan Turkey Meatballs! After cooking and cooling them completely, place the meatballs in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop with some marinara sauce.

What can I serve with Slow Cooker Garlic Parmesan Turkey Meatballs?

Slow Cooker Garlic Parmesan Turkey Meatballs pair wonderfully with various sides. Consider serving them over pasta, rice, or even a bed of fresh greens for a lighter meal. You can also enjoy them as appetizers with toothpicks alongside dipping sauces. Their versatility makes them a perfect addition to any meal or gathering!

Conclusion for Slow Cooker Garlic Parmesan Turkey Meatballs:

In summary, Slow Cooker Garlic Parmesan Turkey Meatballs are a delicious and easy dish that can suit any occasion. With simple ingredients and straightforward preparation methods, you can whip up this hearty meal without hassle. The combination of garlic and Parmesan offers rich flavors that your family will love. Don’t hesitate to experiment with different sides and sauces to make this recipe your own! Enjoy every bite!

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Slow Cooker Garlic Parmesan Turkey Meatballs

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) / 3 hours (high)
• Total Time: 55 minute
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Slow Cooker
• Cuisine: American

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Description

Indulge in these tender turkey meatballs enveloped in a creamy garlic and Parmesan sauce, perfect for family dinners or cozy gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (plain or Italian-seasoned)
• 1 large egg
• 1 cup heavy cream (or half-and-half)
• 2 tsp Italian seasoning

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Instructions

1. In a large bowl, combine ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, and egg until well mixed.
2. Roll the mixture into small balls about the size of golf balls.
3. In a separate bowl, whisk together heavy cream and Italian seasoning until smooth.
4. Spray your slow cooker with nonstick cooking spray. Arrange the meatballs evenly across the bottom.
5. Pour the cream mixture over the meatballs.
6. Cover and cook on low for 6 hours or high for 3 hours until cooked through.
7. Serve over pasta or with crusty bread, drizzling any remaining sauce generously over everything.

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Nutrition

• Serving Size: 3 meatballs (approximately 150g)
• Calories: 320
• Sugar: 1g
• Sodium: 480mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 110mg

Keywords: - For added flavor, consider browning the meatballs in a skillet before placing them in the slow cooker. - Substitute ground turkey with chicken or beef if desired. - Add fresh herbs like parsley or diced vegetables for extra nutrition.