Description
Enjoy a tender and flavorful roast turkey crown infused with aromatic herb butter, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 (3-4 pounds) turkey crown
- Salt and pepper for seasoning
Instructions
- In a bowl, combine softened butter, minced garlic, thyme, rosemary, parsley, lemon juice, salt, and pepper. Mix until fully combined.
- Preheat your oven to 350°F (175°C).
- Pat the turkey crown dry with paper towels.
- Gently loosen the skin over the breast area and spread half of the herb butter underneath it.
- Rub the remaining herb butter all over the outside of the turkey crown.
- Season generously with additional salt and pepper.
- Place the turkey in a roasting pan breast-side up.
- Roast for approximately 1 hour and 30 minutes or until it reaches an internal temperature of at least 165°F (75°C).
- Baste every 30 minutes with pan juices to keep it moist.
- Once cooked, remove from the oven and let it rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Ensure your turkey is at room temperature before roasting for even cooking. You can substitute herbs based on your preference; try using sage or dill for a different flavor profile. Store leftovers by wrapping tightly in foil or placing in an airtight container to maintain moisture.