Description
Cranberry Chicken with Herbs is a delightful dish combining savory chicken and tart cranberries, elevated by aromatic herbs. Perfect for weeknight dinners or special occasions, this easy recipe will impress everyone.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup cranberry sauce (store-bought or homemade)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup brown sugar
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the Chicken: Generously season the chicken breasts with salt and pepper on both sides.
- Prepare the Sauce: In a bowl, mix together brown sugar, cranberry sauce, minced garlic, and dried thyme until well combined.
- Combine Chicken and Sauce: Place the seasoned chicken in the prepared baking dish and pour the cranberry sauce mixture over it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
- Serve: Transfer chicken to plates and drizzle with remaining sauce. Pair with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Let the chicken rest for a few minutes after baking to enhance juiciness. You can customize this recipe by substituting cranberries with dried cherries or adding nuts for crunch.