Savory Cranberry Chicken with Herbs: A Flavorful Delight

Cranberry Chicken with Herbs is a culinary delight that combines the sweetness of tart cranberries with the savory goodness of chicken, creating a dish that dances on your taste buds. Picture this: tender chicken breasts basking in a luscious cranberry sauce, infused with vibrant herbs that awaken your senses. The aroma fills your kitchen, making it feel like a cozy holiday gathering even if it’s just a Tuesday night.

I remember the first time I made Cranberry Chicken with Herbs for my family; it was one of those rare evenings when everyone was actually home for dinner. As I pulled the dish out of the oven, the delightful scent wafted through the house, and my kids came running like it was a fire drill—only they were excited for food instead of fleeing from danger. This dish is perfect for family gatherings, cozy dinners, or any occasion where you want to impress without spending hours in the kitchen.

Ingredients for Cranberry Chicken with Herbs

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on how many mouths you’re feeding.
• Fresh Garlic: Use firm cloves for maximum flavor; you can never go wrong with garlic.
• Cranberry Sauce: A jar of store-bought works fine; however, homemade adds that special touch.
• Dried Thyme: This herb brings an earthy note that complements the sweetness of cranberries beautifully.
• Salt and Pepper: Essential seasoning that elevates all flavors.
• Olive Oil: For cooking and adding moisture; choose extra virgin for best results.

For the Sauce:

• Brown Sugar: Adds sweetness to balance out the tartness of cranberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Chicken with Herbs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you’re at it, spray a baking dish with nonstick cooking spray so your chicken doesn’t stick like an uninvited guest at a party.

Step 2: Season the Chicken

Take those beautiful chicken breasts and season them generously with salt and pepper. Don’t be shy—this is where flavor begins!

Step 3: Prepare the Sauce

In a small bowl, mix together brown sugar, cranberry sauce, minced garlic, and dried thyme until it’s all combined into a sweet-smelling harmony.

Step 4: Combine Chicken and Sauce

Place your seasoned chicken breasts in the prepared baking dish. Pour that mouthwatering cranberry sauce mixture over them like you mean it—cover every inch!

Step 5: Bake

Pop your baking dish into the preheated oven. Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell heavenly during this time!

Step 6: Serve

Once baked to perfection, transfer to plates and drizzle some remaining sauce over each piece for that finishing touch. Pair it with rice or veggies for a complete meal.

And there you have it! A delightful serving of Cranberry Chicken with Herbs awaits you—perfectly balanced between sweet and savory delights! Enjoy your culinary masterpiece!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then whip up the sauce while the chicken cooks to perfection. This two-step approach keeps things efficient and ensures you get that mouthwatering dish every time.

Add Your Touch

Feel free to customize this recipe! Swap out cranberries for dried cherries or add a splash of balsamic vinegar for extra zing. Toss in some chopped nuts for crunch or fresh herbs for an aromatic twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat until heated through, keeping that juicy goodness intact.

Sometimes, I whip up cranberry chicken with herbs when my friends come over, and their delighted reactions remind me why I love cooking – it’s all about sharing joy and deliciousness!

FAQs:

What ingredients are needed for Cranberry Chicken with Herbs?

To make Cranberry Chicken with Herbs, you will need boneless chicken breasts, fresh cranberries, and a variety of herbs such as thyme and rosemary. Additionally, gather garlic, onion, olive oil, chicken broth, and seasoning like salt and pepper. The combination of these ingredients creates a flavorful dish that pairs perfectly with rice or roasted vegetables. Ensure your herbs are fresh for the best taste. This recipe is not only simple but also allows for customization based on your preferences.

How long does it take to cook Cranberry Chicken with Herbs?

The total cooking time for Cranberry Chicken with Herbs is approximately 30 to 40 minutes. This includes about 10 minutes of prep time and around 25 to 30 minutes of cooking in the oven or on the stovetop. It’s recommended to check the internal temperature of the chicken to ensure it reaches 165°F (75°C) for safe consumption. Cooking times may vary depending on the thickness of the chicken breasts, so adjust accordingly to achieve juicy and tender results.

Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries in your Cranberry Chicken with Herbs recipe. While fresh cranberries provide a vibrant flavor, frozen ones work well when fresh options are unavailable. Just be sure to thaw them before cooking, as this helps maintain their texture and flavor during the cooking process. If using frozen cranberries, consider adding a bit more sugar or sweetness since they tend to be more tart than fresh cranberries.

What can I serve with Cranberry Chicken with Herbs?

Cranberry Chicken with Herbs pairs beautifully with various side dishes. Consider serving it alongside fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Roasted vegetables like Brussels sprouts or carrots enhance the meal’s color and nutrition. Alternatively, a simple green salad dressed in vinaigrette can provide a refreshing contrast. These sides complement the savory and slightly sweet flavors of the dish while making it a complete meal.

Conclusion for Cranberry Chicken with Herbs:

Cranberry Chicken with Herbs is a delightful dish that combines savory chicken with the tartness of cranberries and aromatic herbs. The recipe is quick and easy to prepare, making it perfect for weeknight dinners or special occasions. By following this guide, you’ll create a flavorful meal that is sure to impress your family and friends. Don’t forget to experiment with sides like rice or roasted vegetables to elevate your dining experience further! Enjoy your culinary adventure!

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Cranberry Chicken with Herbs

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Cranberry Chicken with Herbs is a delightful dish combining savory chicken and tart cranberries, elevated by aromatic herbs. Perfect for weeknight dinners or special occasions, this easy recipe will impress everyone.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup cranberry sauce (store-bought or homemade)
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup brown sugar

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Instructions

1. Preheat Your Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season the Chicken: Generously season the chicken breasts with salt and pepper on both sides.
3. Prepare the Sauce: In a bowl, mix together brown sugar, cranberry sauce, minced garlic, and dried thyme until well combined.
4. Combine Chicken and Sauce: Place the seasoned chicken in the prepared baking dish and pour the cranberry sauce mixture over it evenly.
5. Bake: Bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
6. Serve: Transfer chicken to plates and drizzle with remaining sauce. Pair with rice or vegetables for a complete meal.

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Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 150g)
• Calories: 290
• Sugar: 22g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Let the chicken rest for a few minutes after baking to enhance juiciness. You can customize this recipe by substituting cranberries with dried cherries or adding nuts for crunch.