Description
Indulge in tender, juicy country ribs simmered to perfection in a rich sauce. This easy slow cooker recipe will make mealtime a breeze and leave everyone craving more.
Ingredients
Scale
- 2 lbs country-style beef ribs
- 1 cup barbecue sauce
- 1 medium onion, sliced
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Pat the beef ribs dry with paper towels. Season generously with salt and pepper on both sides.
- Scatter the sliced onion at the bottom of the slow cooker. Lay the seasoned ribs on top.
- Pour barbecue sauce over the ribs, making sure they are evenly coated.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Avoid lifting the lid during cooking.
- Once cooked, carefully transfer the ribs to plates and let them rest for a few minutes before serving.
- Drizzle extra barbecue sauce over the ribs and serve hot alongside your favorite side dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added flavor, sear the ribs in a skillet before placing them in the slow cooker. - Experiment with different sauces like spicy mustard or teriyaki for a unique twist. - Store leftovers in an airtight container for up to three days; reheat gently to avoid drying out.