Description
Indulge in the comforting flavors of Za’atar Roasted Halloumi & Autumn Veggies, featuring crispy halloumi cheese and a medley of tender roasted vegetables seasoned to perfection.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into thick slabs
- 2 tsp za’atar spice blend
- 2 medium sweet potatoes, chopped into bite-sized cubes
- 1 lb Brussels sprouts, halved
- 1 large red onion, sliced into wedges
- 3 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine chopped sweet potatoes, halved Brussels sprouts, and red onion wedges. Toss them onto the prepared baking sheet.
- Drizzle olive oil over the veggies, then sprinkle with salt, pepper, and za’atar. Toss until evenly coated.
- Place the sliced halloumi among the seasoned vegetables on the baking sheet. Drizzle with a little more olive oil.
- Bake in the preheated oven for 25–30 minutes. Stir gently halfway through to ensure even cooking.
- Once golden brown and sizzling, remove from the oven and transfer to plates or a serving platter. Optionally drizzle with extra za’atar before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Feel free to swap vegetables based on seasonal availability. For an added kick, incorporate chili flakes or a drizzle of honey after roasting.