Description
This creamy and tangy Whipped Feta Dip is perfect for any gathering, bringing an irresistible flavor that pairs beautifully with fresh vegetables and crunchy crackers.
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup full-fat Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil (plus more for drizzling)
- 2 garlic cloves, minced
Instructions
- Gather your ingredients: Set all ingredients on a clean countertop.
- Blend it all together: In a food processor, combine feta cheese, Greek yogurt, lemon juice, olive oil, and minced garlic. Blend until smooth and creamy, about 30 seconds.
- Taste test time: Taste the dip and adjust seasoning with salt or more lemon juice as desired.
- Transfer and chill: Spoon the mixture into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish like a pro: After chilling, drizzle olive oil on top and sprinkle with fresh herbs like parsley or dill.
- Serve it up: Enjoy with fresh vegetables or crispy pita chips for dipping.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - To enhance the flavor, consider adding roasted garlic or sun-dried tomatoes. - Store leftover dip in an airtight container in the fridge for up to one week.