Description
Twix-Style Cookies are a delectable treat featuring a buttery cookie base, rich caramel layer, and smooth chocolate coating. Perfect for any occasion, these cookies will satisfy your sweet cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup soft caramels (unwrapped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add in the eggs one at a time along with vanilla extract, mixing until well combined.
- Gradually incorporate the all-purpose flour, stirring gently until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, ensuring space between them. Bake for about 10 minutes or until golden around the edges but still soft in the center.
- While cookies cool slightly, melt soft caramels in a microwave-safe bowl on low heat, stirring until smooth. Spread this melted caramel generously over each cookie.
- Melt semi-sweet chocolate chips using a microwave or double boiler until fully smooth.
- Dip each cookie into the melted chocolate until fully coated, then place on parchment paper to allow coating to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider adding crushed nuts for crunch or sprinkle sea salt for a gourmet touch. Store cookies in an airtight container at room temperature for up to one week.