Description
Indulge in this delightful Tiramisu Bundt Cake featuring layers of rich coffee flavor and creamy mascarpone frosting, perfect for any celebration or cozy gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup brewed espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- Powdered sugar (for dusting)
Instructions
- Prepare the Bundt Pan: Preheat your oven to 350°F (175°C). Generously grease a bundt pan with butter or non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cocoa powder, and salt until combined.
- Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add Eggs and Coffee: Mix in eggs one at a time. Gradually add cooled espresso and vanilla extract until blended.
- Combine Wet and Dry Ingredients: Fold the dry ingredients into the wet mixture gently until no flour streaks remain.
- Bake: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool in the pan for about ten minutes before transferring it to a wire rack.
- Prepare Mascarpone Frosting: Whip mascarpone cheese with powdered sugar until smooth. Once cooled, drizzle over the bundt cake.
- Serve: Dust with powdered sugar before serving for added sweetness and visual appeal.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Ensure all ingredients are at room temperature for better mixing. For an added chocolate flavor, feel free to mix in chocolate chips. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.