Irresistible Sweet Potato Corn Chowder Recipe to Savor

The rich aroma of Sweet Potato Corn Chowder wafting through your kitchen is like a warm hug on a chilly day, promising comfort and delight with every spoonful. Imagine the creamy texture mingling with sweet corn and tender sweet potatoes, creating a symphony of flavors that dance on your taste buds. This dish is not just food; it’s an experience that transforms meal time into a cozy gathering, perfect for sharing laughter and stories.

Now, let’s take a little stroll down memory lane. I remember the first time I made this chowder; it was a rainy Sunday afternoon, and I was determined to impress my friends who had braved the weather to come over. As I stirred the pot, I could hear their excited chatter in the background. The moment we sat down to eat, it was love at first taste! The warmth of the chowder paired with their smiles created an unforgettable moment. Whether it’s a family dinner or a casual get-together, this chowder is always a hit, leaving everyone eagerly asking for seconds.

Ingredients for Sweet Potato Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones without blemishes; they add natural sweetness and creaminess to the chowder.
• Fresh Corn: Use sweet corn if possible; it enhances the flavor and gives that delightful crunch.
• Onion: A medium onion will provide depth of flavor; finely chop it for even cooking.
• Garlic: Fresh garlic cloves offer robust flavor; don’t skimp on this one!
• Vegetable Broth: Use low-sodium vegetable broth for better control over the saltiness in your chowder.
• Coconut Milk: Full-fat coconut milk adds creaminess without dairy; it’s ideal for making the chowder luxurious.
• Cumin: A teaspoon of cumin adds warmth and earthiness, enhancing the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Potato Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by peeling and dicing two medium sweet potatoes into small cubes. Then, chop one medium onion and mince three garlic cloves so they are ready when you need them.

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of olive oil. Once heated, toss in your chopped onions and sauté until translucent—about five minutes—before adding garlic for another minute until fragrant.

Step 3: Add Sweet Potatoes

Stir in the diced sweet potatoes along with one cup of fresh corn kernels. Let them cook together for about two minutes while you admire their vibrant colors dancing in harmony.

Step 4: Pour in Broth

Add four cups of low-sodium vegetable broth to your pot. Bring everything to a gentle boil before reducing heat to simmer for around fifteen minutes until sweet potatoes are tender.

Step 5: Blend Until Smooth

Using an immersion blender (or transferring carefully in batches), blend the mixture until creamy but still slightly chunky—a great texture balance!

Step 6: Final Touches

Stir in one can of full-fat coconut milk along with one teaspoon of cumin. Let it simmer on low heat for another five minutes while you prepare your favorite crusty bread to accompany this delightful chowder.

Transfer to bowls and enjoy hot! Top with additional corn or fresh herbs like cilantro if you’re feeling fancy—though no judgment if you dive straight in without garnishing!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Next, add diced sweet potatoes and corn, cooking them briefly before pouring in vegetable broth. Simmer until the sweet potatoes are tender, then blend for a creamy finish while seasoning to taste.

Add Your Touch

Feel free to customize your Sweet Potato Corn Chowder! Swap out corn for peas or add black beans for an extra protein punch. Spice it up with jalapeños or top it with crispy bacon bits for a non-veggie twist!

Storing & Reheating

Keep leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of broth or milk to restore creaminess and heat gently on the stove for best results.

Sometimes I make this chowder when friends come over, and watching their faces light up with every spoonful is priceless. It’s like a warm culinary embrace they never forget!

FAQs :

What ingredients do I need for Sweet Potato Corn Chowder?

To make Sweet Potato Corn Chowder, you will need several key ingredients. Start with fresh sweet potatoes, corn (frozen or canned), onions, garlic, and vegetable broth. For added creaminess, include coconut milk or heavy cream. Season with salt, pepper, thyme, and a pinch of paprika for extra flavor. Fresh herbs like cilantro or parsley can enhance the dish further. This combination creates a rich and hearty chowder that highlights the natural sweetness of the potatoes and corn.

How long does it take to cook Sweet Potato Corn Chowder?

Preparing Sweet Potato Corn Chowder typically takes about 30 to 40 minutes from start to finish. Begin by sautéing the onions and garlic for around 5 minutes until they become fragrant. Then add diced sweet potatoes and broth, cooking them until tender—about 15 to 20 minutes. Finally, stir in corn and coconut milk, simmering for an additional 10 minutes. This efficient cooking method ensures that you can enjoy a warm bowl of chowder in no time.

Can I make Sweet Potato Corn Chowder vegan-friendly?

Yes, you can easily make Sweet Potato Corn Chowder vegan-friendly. To do this, simply use vegetable broth instead of chicken broth and substitute coconut milk or almond milk for heavy cream. Ensure that all other ingredients are plant-based as well. The natural sweetness from the sweet potatoes combined with the corn provides a creamy texture without using dairy products. This makes it not only delicious but also suitable for those following a vegan diet.

How do I store leftover Sweet Potato Corn Chowder?

Leftover Sweet Potato Corn Chowder can be stored in an airtight container in the refrigerator for up to three days. When properly stored, it retains its flavor and texture well. To reheat, simply pour it into a pot over medium heat until warmed through, stirring occasionally to prevent sticking. You may need to add a splash of water or broth if the chowder thickens during storage. Enjoy it again as a quick meal or snack!

Conclusion for Sweet Potato Corn Chowder :

Sweet Potato Corn Chowder is a deliciously comforting dish that is easy to prepare and full of flavor. With ingredients like sweet potatoes, corn, and coconut milk, this chowder is both hearty and satisfying. It can be tailored to fit vegan diets while still delivering on taste. Whether enjoyed as a main course or side dish, this chowder warms you up on chilly days. Don’t forget to save leftovers; they taste just as good when reheated!

Print

Sweet Potato Corn Chowder

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6 portions 1x
• Category: Main
• Method: Cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Warm and creamy, this Sweet Potato Corn Chowder combines sweet potatoes and fresh corn for a delightful dish that’s perfect for cozy gatherings or weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes, peeled and diced
• 1 cup fresh corn kernels
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 1 tsp cumin
• 2 tbsp olive oil

---

Instructions

1. 1. Prep Your Ingredients: Peel and dice sweet potatoes into small cubes. Chop the onion and mince the garlic.
2. 2. Sauté Aromatics: In a large pot over medium heat, add olive oil. Once heated, add onions and sauté until translucent (about 5 minutes). Add garlic and sauté for another minute until fragrant.
3. 3. Add Sweet Potatoes: Stir in the diced sweet potatoes and fresh corn kernels. Cook together for about 2 minutes.
4. 4. Pour in Broth: Add vegetable broth to the pot. Bring to a gentle boil, then reduce heat to simmer for around 15 minutes or until sweet potatoes are tender.
5. 5. Blend Until Smooth: Use an immersion blender to blend the mixture until creamy but still slightly chunky.
6. 6. Final Touches: Stir in coconut milk and cumin. Let it simmer on low heat for an additional 5 minutes before serving.

---

---

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 6g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 15g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added protein, consider mixing in black beans or chickpeas. - Customize by adding spices like paprika or cayenne pepper for a kick.