Description
Warm your soul with this creamy sweet potato and kale gratin, featuring layers of tender sweet potatoes and vibrant kale, all baked to perfection in a cheesy sauce.
Ingredients
Scale
- 2 large sweet potatoes, peeled and thinly sliced (about 4 cups)
- 4 cups fresh kale, chopped
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prepare your ingredients.
- 2. Prepare the Sweet Potatoes: Peel and slice the sweet potatoes into rounds about 1/4 inch thick.
- 3. Prepare the Kale: Wash and chop the kale into bite-sized pieces. Set aside.
- 4. Sauté Garlic and Kale: In a skillet over medium heat, add olive oil. Sauté minced garlic for about one minute until fragrant. Add the kale and cook until wilted, approximately three minutes. Remove from heat.
- 5. Layer the Ingredients: In a baking dish, layer half of the sweet potatoes at the bottom. Season with salt and pepper, then add half of the sautéed kale mixture. Pour half of the heavy cream over this layer and sprinkle with half of the cheddar cheese.
- 6. Repeat Layers: Repeat step five with the remaining sweet potatoes, seasoning, kale, cream, and top with the remaining cheese.
- 7. Bake: Cover the baking dish with foil to prevent excessive browning. Bake for about 40 minutes. Then remove foil and broil for an additional five minutes or until golden brown.
- 8. Serve: Allow to cool slightly before serving. Enjoy your comforting gratin!
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Keywords: You can swap kale for spinach or add roasted garlic for extra flavor. If desired, mix in feta or goat cheese between layers for added richness. Diced mushrooms or caramelized onions can also enhance depth of flavor.