Description
Experience the bliss of a creamy cheesecake paired with the delightful crunch of sugar cookies in this irresistible dessert that will transport you back to your childhood.
Ingredients
Scale
- 2 cups sugar cookie dough (store-bought or homemade)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough evenly into the bottom and slightly up the sides of a pie dish or springform pan.
- Bake for 10-12 minutes until golden brown and allow it to cool completely.
- In a mixing bowl, beat together softened cream cheese and sugar using an electric mixer until smooth and creamy.
- Stir in sour cream and vanilla extract until well combined.
- Add eggs one at a time while mixing on low speed, mixing just until each is incorporated.
- Pour the cheesecake filling into the cooled crust.
- Bake for 40-45 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature for about an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 335
- Sugar: 25g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For added flavor, consider substituting vanilla extract with almond extract or incorporating sprinkles into your crust. - Enhance presentation by topping with whipped cream or fresh fruit before serving.