Description
Delight your guests with these creamy, cheesy stuffed mushrooms filled with vibrant spinach, perfect for any gathering or cozy night in.
Ingredients
Scale
- 12 large white mushrooms
- 2 cups fresh baby spinach
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray or olive oil.
- Clean Those Mushrooms: Gently wipe each mushroom cap with a damp paper towel. Remove the stems carefully and finely chop them.
- Sauté the Filling: In a skillet over medium heat, add a drizzle of olive oil. Sauté minced garlic and chopped mushroom stems until fragrant (about 3 minutes). Add chopped spinach and cook until wilted (about 2 minutes).
- Mix It All Together: In a bowl, combine softened cream cheese, grated Parmesan cheese, sautéed veggies, and breadcrumbs. Season generously with salt and pepper; mix until well combined.
- Stuff Those Mushrooms: Using a spoon or small scoop, fill each mushroom cap generously with the creamy mixture.
- Bake Until Golden: Arrange stuffed mushrooms in your prepared baking dish and bake for about 20-25 minutes or until golden brown on top.
- Serve Hot: Transfer to plates and serve warm for the best experience!
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Substitute spinach with kale or add sun-dried tomatoes for an extra flavor boost. Experiment with different cheeses like feta or goat cheese to elevate the filling.