Stuffed mushrooms with spinach and cheese are the delightful little surprises that can elevate any gathering from drab to fab. Imagine biting into a warm, tender mushroom cap filled with creamy, cheesy goodness mingled with vibrant spinach—each bite is like a party for your taste buds, complete with a standing ovation from your senses. Perfect for cozy nights in or entertaining guests, these stuffed wonders will have everyone asking for seconds.
Growing up, my family had a tradition of making stuffed mushrooms whenever we celebrated someone’s birthday. My aunt would whip up her famous recipe, and as kids, we would try to snag the biggest ones before the adults arrived. The aroma wafting through the house was intoxicating, and I vividly remember sneaking into the kitchen just for a taste. Now that I’m older (and possibly more mature), I realize this dish is great for any occasion—even if it’s just Tuesday and you want to feel fancy while binge-watching your favorite series. Prepare yourself for some delicious fun!
Why You'll Love This Recipe
- This recipe for stuffed mushrooms with spinach and cheese combines rich flavors and textures that will impress anyone.
- The preparation is straightforward, making it ideal even for beginner cooks.
- With their inviting appearance and delightful aroma, these mushrooms are sure to steal the show at any gathering.
- Enjoy them as appetizers or as part of a cozy meal; they fit perfectly in any culinary scenario.
Ingredients for stuffed mushrooms with spinach and cheese
Here’s what you’ll need to make this delicious dish:
- Large White Mushrooms: Choose firm, fresh mushrooms without blemishes; they will be the tasty vessels for your filling.
- Fresh Spinach: Use baby spinach for its tender texture; it wilts beautifully and blends perfectly into the filling.
- Cream Cheese: This creamy delight adds richness; opt for full-fat cream cheese for extra indulgence.
- Parmesan Cheese: Grated Parmesan brings a nutty flavor; freshly grated works best but pre-grated can save time.
- Garlic: Fresh garlic cloves give a punch of flavor; don’t skimp on this aromatic ingredient!
- Breadcrumbs: Use plain or seasoned breadcrumbs to add texture to the filling; they help bind everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make stuffed mushrooms with spinach and cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and lightly spray it with nonstick cooking spray or olive oil.
Step 2: Clean Those Mushrooms
Gently wipe each mushroom cap with a damp paper towel. Remove the stems carefully—don’t toss them! Finely chop those stems because they will become part of your filling.
Step 3: Sauté the Filling
In a skillet over medium heat, add a drizzle of olive oil. Toss in minced garlic and chopped mushroom stems, sautéing until fragrant (about 3 minutes). Add chopped spinach until wilted—this should take another couple of minutes.
Step 4: Mix It All Together
In a bowl, combine softened cream cheese, grated Parmesan cheese, sautéed veggies, and breadcrumbs. Season generously with salt and pepper; mix until well combined.
Step 5: Stuff Those Mushrooms
Using a spoon or small scoop, fill each mushroom cap generously with the creamy mixture. Don’t be shy—pack it in there!
Step 6: Bake Until Golden
Arrange stuffed mushrooms in your prepared baking dish and pop them into the oven. Bake for about 20-25 minutes or until golden brown on top.
Transfer to plates and serve hot. These stuffed mushrooms with spinach and cheese are best enjoyed straight out of the oven when they’re gooey and warm!
Now you’re ready to wow your friends or simply indulge in some serious comfort food all on your own! Enjoy every last bite of these flavorful treasures that prove cooking can be fun—and absolutely delicious!
You Must Know
- Stuffed mushrooms with spinach and cheese are not just a dish; they are a delightful experience.
- These little bites of heaven make any gathering feel special.
- They are easy to prepare, visually appealing, and bursting with flavor, making them the perfect appetizer for any occasion.
Perfecting the Cooking Process
To create stuffed mushrooms with spinach and cheese perfectly, start by preheating your oven while you clean and prep the mushrooms. Sauté the spinach and mix it with cheese while the mushrooms bake, ensuring everything is ready at the same time.
Add Your Touch
Feel free to get creative with your stuffed mushrooms! Swap out spinach for kale or add sun-dried tomatoes for an extra pop of flavor. Different cheeses like feta or goat cheese can elevate your stuffing, too!
Storing & Reheating
To keep your stuffed mushrooms fresh, store leftovers in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven for about 10 minutes or until warmed through without losing their deliciousness.
Chef's Helpful Tips
- For perfectly stuffed mushrooms, ensure you remove excess moisture from the mushroom caps before baking to avoid sogginess.
- Use fresh spinach instead of frozen for better flavor and texture.
- Don’t overstuff; this will help them cook evenly without spilling everywhere.
Sometimes I serve these stuffed delights at parties, and they vanish faster than I can say “spinach.” One friend even asked if I could make them for her wedding—talk about a compliment!
FAQs:
What are the best mushrooms to use for stuffed mushrooms with spinach and cheese?
When making stuffed mushrooms with spinach and cheese, large varieties like portobello or cremini work best. Their size allows for generous fillings, and their robust flavor pairs well with the creamy cheese and savory spinach. Smaller button mushrooms can also be used but may require less filling per mushroom. Choose fresh, firm mushrooms without blemishes for the best texture and taste.
Can I prepare stuffed mushrooms with spinach and cheese in advance?
Yes, you can prepare stuffed mushrooms with spinach and cheese ahead of time. Assemble them a few hours before baking, cover them, and place them in the refrigerator. When you’re ready to serve, bake them straight from the fridge; just add a few extra minutes to the cooking time if they are cold. This makes them an excellent option for parties or gatherings.
What variations can I try with stuffed mushrooms with spinach and cheese?
You can experiment with various ingredients in your stuffed mushrooms with spinach and cheese recipe. For example, add different cheeses like feta or goat cheese for a tangy twist. Incorporating herbs such as basil or parsley can enhance the flavor profile. If you want a protein boost, consider adding cooked sausage or bacon bits to the filling for added richness.
How do I store leftover stuffed mushrooms with spinach and cheese?
To store leftover stuffed mushrooms with spinach and cheese, let them cool completely before placing them in an airtight container. They will stay fresh in the refrigerator for about 3–5 days. Reheat them in an oven at 350°F (175°C) until heated through. Avoid microwaving as it may make the filling soggy while not achieving that desirable crispy top.
Conclusion for stuffed mushrooms with spinach and cheese:
Stuffed mushrooms with spinach and cheese offer a delectable blend of flavors perfect for any occasion. By using hearty mushrooms as vessels for creamy, cheesy fillings enriched with nutritious spinach, you create a dish that is both satisfying and visually appealing. Preparing these ahead of time makes entertaining effortless while allowing you to impress guests without stress. Enjoy experimenting with different variations to suit your palate!
Stuffed Mushrooms with Spinach and Cheese
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delight your guests with these creamy, cheesy stuffed mushrooms filled with vibrant spinach, perfect for any gathering or cozy night in.
Ingredients
- 12 large white mushrooms
- 2 cups fresh baby spinach
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray or olive oil.
- Clean Those Mushrooms: Gently wipe each mushroom cap with a damp paper towel. Remove the stems carefully and finely chop them.
- Sauté the Filling: In a skillet over medium heat, add a drizzle of olive oil. Sauté minced garlic and chopped mushroom stems until fragrant (about 3 minutes). Add chopped spinach and cook until wilted (about 2 minutes).
- Mix It All Together: In a bowl, combine softened cream cheese, grated Parmesan cheese, sautéed veggies, and breadcrumbs. Season generously with salt and pepper; mix until well combined.
- Stuff Those Mushrooms: Using a spoon or small scoop, fill each mushroom cap generously with the creamy mixture.
- Bake Until Golden: Arrange stuffed mushrooms in your prepared baking dish and bake for about 20-25 minutes or until golden brown on top.
- Serve Hot: Transfer to plates and serve warm for the best experience!
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Substitute spinach with kale or add sun-dried tomatoes for an extra flavor boost. Experiment with different cheeses like feta or goat cheese to elevate the filling.
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