Description
Experience a burst of vibrant flavors with this quick and delicious Spinach and Walnut Pesto Pasta, perfect for any weeknight dinner or casual gathering.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup walnuts
- 3 garlic cloves
- ½ cup grated Parmesan cheese
- ½ cup olive oil
- 12 ounces pasta of choice (spaghetti or penne)
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Prepare the Pesto: In a food processor, combine spinach, walnuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- 3. Emulsify with Olive Oil: While running the food processor on low speed, slowly drizzle in olive oil until smooth and creamy. Scrape down the sides as needed.
- 4. Combine Pasta and Pesto: In a large bowl or pot, toss the cooked pasta with the pesto until evenly coated.
- 5. Season to Taste: Add salt and pepper as desired; consider adding extra Parmesan for more flavor.
- 6. Serve Up: Plate servings and drizzle with additional olive oil if desired. Sprinkle extra Parmesan on top before enjoying!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Substitute walnuts with pine nuts for a different flavor profile. Add grilled chicken or seasonal vegetables for an extra boost of nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of olive oil to maintain moisture.