Description
A vibrant mix of sweet mangoes, zesty lime, and jalapeño heat that livens up any dish in just 15 minutes!
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 cup red onion, finely diced
- 1–2 jalapeño peppers, seeded and minced (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 tsp salt (adjust to taste)
Instructions
- Prepare Your Ingredients: Gather all ingredients. Dice the mangoes into small cubes, finely chop the red onion, and mince the jalapeño.
- Mix It Up: In a large bowl, combine diced mangoes, red onion, jalapeño pepper, and chopped cilantro. Gently stir to avoid mashing the mangoes.
- Add Some Zing: Squeeze fresh lime juice over the mixture. This enhances flavor and keeps the mangoes looking vibrant.
- Season It: Sprinkle in salt to taste and gently mix again to ensure an even distribution of flavors.
- Let It Chill: Cover the salsa with plastic wrap or transfer it to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve and Enjoy: Transfer your Spicy Mango Salsa to a serving bowl and enjoy with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your salsa by swapping mango for pineapple or adding black beans for extra protein. Store leftovers in an airtight container in the fridge for up to three days; no reheating needed—just give it a gentle stir before serving.