Description
Warm spices and rich pumpkin flavor come together in these easy-to-make muffins, perfect for a cozy fall morning or any time you crave comfort food.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat together the sugar and eggs until fluffy. Add in the pumpkin puree and vegetable oil, mixing until smooth.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; avoid overmixing.
- Fill Muffin Tins: Spoon equal amounts of batter into each muffin cup, filling them about two-thirds full.
- Bake: Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider incorporating chocolate chips or nuts into the batter. Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.