Description
Indulge in a warm, comforting Spiced Plum Dump Cake that blends sweet plums and aromatic spices into a delightful dessert perfect for any occasion.
Ingredients
Scale
- 4 cups fresh plums, sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 (15.25 oz) box yellow or white cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the Plums: In a bowl, combine sliced plums, granulated sugar, and ground cinnamon. Toss until the plums are well-coated.
- Layer the Ingredients: Spread the spiced plums evenly in the bottom of the prepared baking dish. Sprinkle the cake mix generously over the top.
- Drizzle With Butter: Pour melted butter evenly over the cake mix layer.
- Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until golden brown and bubbly at the edges.
- Serve and Enjoy: Allow to cool slightly before serving. This dessert pairs wonderfully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 230
- Sugar: 23g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chopped nuts or additional spices. You can substitute plums with peaches or apples for a different flavor profile.