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Sparkly Midnight Chocolate Cookies

  • Author: Christina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in the rich, gooey goodness of Sparkly Midnight Chocolate Cookies, perfect for satisfying late-night cravings or sharing with friends.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/4 cup sparkling sugar (for topping)

Instructions

  1. 1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. 2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
  3. 3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated and brown sugars until light and fluffy (about three minutes).
  4. 4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture until smooth.
  5. 5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  6. 6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
  7. 7. Scoop and Sprinkle: Using a cookie scoop or tablespoon, drop mounds of dough onto prepared baking sheets, spaced two inches apart. Sprinkle sparkling sugar on top of each mound.
  8. 8. Bake: Bake for 10-12 minutes or until set but still soft in the middle. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
  9. 9. Enjoy Warm: Serve these cookies warm or store them in an airtight container at room temperature for up to a week.


Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added texture, mix in nuts like walnuts or pecans. Substitute some chocolate chips with white chocolate or peanut butter chips for a unique twist.