Description
Enjoy warm, fluffy sourdough French toast, perfectly griddled and topped with your favorite sweet toppings for a comforting breakfast experience any time of day.
Ingredients
Scale
- 4 slices day-old sourdough bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- Slice the Bread: Cut the day-old sourdough bread into thick slices, about one inch each.
- Soak the Bread: Dip each slice of bread into the custard mixture for about 10-15 seconds per side until well-coated but not soggy.
- Heat the Pan: Melt one tablespoon of butter in a non-stick skillet over medium heat.
- Cook the Toast: Place soaked slices in the hot skillet without crowding them. Cook until golden brown on each side, approximately three minutes per side.
- Serve Your Creation: Transfer cooked sourdough French toast onto plates and add your favorite toppings such as fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice of French toast (approx. 115g)
- Calories: 280
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 205mg
Keywords: For a dairy-free version, substitute whole milk with almond or oat milk. Experiment with spices like nutmeg for added flavor. Top with yogurt or nuts for an extra crunch.