Irresistible Sourdough French Toast Recipe for Brunch Bliss

There’s something magical about the combination of crispy, chewy sourdough bread soaked in a rich, eggy custard and then griddled to golden perfection. Imagine taking that first bite—warm, fluffy, with just the right hint of cinnamon and a drizzle of maple syrup cascading down like a sweet waterfall. Your taste buds will dance like they just won the lottery!

This sourdough French toast isn’t just breakfast; it’s a warm hug on a plate. Picture lazy Sunday mornings or cozy brunch gatherings with friends where this delightful dish takes center stage. Each bite is a nostalgia trip back to childhood, where mornings meant pancakes or French toast topped high with powdered sugar. So grab your apron, and let’s dive into this delicious adventure!

Ingredients for sourdough French toast

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose day-old sourdough for optimal absorption of the custard mixture while retaining its structure.
• Eggs: Fresh eggs are essential for binding and creating that rich custard texture.
• Milk: Whole milk adds creaminess; you can use almond or oat milk for dairy-free options.
• Cinnamon: Ground cinnamon provides warmth and depth; adjust according to your taste preference.
• Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates the overall flavor.
• Butter: A generous amount of unsalted butter helps achieve that golden-brown crust when griddled.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sourdough French toast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Custard

In a large mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. This custard mixture is where the magic begins.

Step 2: Slice the Bread

Cut your day-old sourdough bread into thick slices—about one inch works best. Think of it like building a structure; you need solid bases.

Step 3: Soak the Bread

Dip each slice of bread into the custard mixture for about 10-15 seconds per side until well-coated but not soggy. Allow them to soak in all that creamy goodness!

Step 4: Heat the Pan

Melt a tablespoon of butter in a non-stick skillet over medium heat. Ensure your pan is hot enough by sprinkling a few drops of water—if they sizzle away instantly, you’re good to go!

Step 5: Cook the Toast

Place soaked slices in the hot skillet without crowding them. Cook until golden brown on each side—about three minutes per side should do it! Keep an eye on them; nobody likes burnt toast.

Step 6: Serve Your Creation

Transfer your beautifully cooked sourdough French toast onto plates and add your favorite toppings like fresh berries, whipped cream, or maple syrup. Go wild!

Now that you’ve mastered how to make sourdough French toast, gather around with family or friends and dig in! Enjoy every scrumptious bite knowing you’ve created something truly delightful—a dish perfect for any occasion!

Perfecting the Cooking Process

Start by whisking eggs, milk, and vanilla in a bowl. Heat your skillet while soaking the sourdough slices in the mixture. Cook each slice until golden brown, flipping once for even cooking. Serve immediately for the best texture and flavor.

Add Your Touch

Feel free to swap in almond milk for a dairy-free version or add spices like cinnamon or nutmeg for an extra kick. Top with fresh fruits, whipped cream, or even a drizzle of maple syrup to personalize your dish.

Storing & Reheating

Store any leftover sourdough French toast in an airtight container in the fridge for up to three days. To reheat, simply pop it in the toaster or warm it in a skillet until heated through.

It was one lazy Saturday morning when I decided to whip up some sourdough French toast. My friends were coming over for brunch, and I wanted to impress them. Their reactions were priceless—they couldn’t believe how good it tasted!

FAQs :

What is sourdough French toast?

Sourdough French toast is a delicious twist on the classic breakfast dish made using sourdough bread. The bread absorbs a mixture of eggs, milk, and spices, then it is cooked until golden brown. This savory-sweet delight offers a unique tanginess from the sourdough, which complements the sweetness of syrup or fresh fruit. It’s an ideal way to use up stale sourdough while creating a satisfying meal that can be enjoyed any time of day.

How do I make sourdough French toast crispy?

To achieve perfectly crispy sourdough French toast, start by using day-old or slightly stale bread. The drier texture helps it absorb the egg mixture without becoming too soggy. Cook the toast in a hot skillet with butter or oil for a golden crust. Avoid overcrowding the pan, as this can cause steam buildup, leading to less crispiness. Flipping only once during cooking will also enhance that delightful crunch.

Can I make sourdough French toast ahead of time?

Yes, you can prepare sourdough French toast ahead of time! Prepare the egg mixture and soak your slices of bread in it. Then, store them in the refrigerator for up to 24 hours before cooking. When ready to serve, simply heat a skillet and cook as usual. Alternatively, you can make them fully cooked and reheat them in the oven at 350°F (175°C) for about 10 minutes before serving.

What toppings go well with sourdough French toast?

Sourdough French toast pairs well with a variety of toppings! Classic options include maple syrup and powdered sugar for sweetness. Fresh fruits like berries or bananas add freshness and color. For a gourmet touch, consider adding whipped cream or yogurt. Nuts such as pecans or almonds provide a delightful crunch while enhancing texture. Feel free to get creative and combine your favorites for a personalized brunch experience!

Conclusion for sourdough French toast :

In summary, sourdough French toast is an innovative take on the beloved breakfast staple that combines tangy flavor with comforting textures. By following simple steps, you can create a delicious dish that is both easy to prepare and impressive to serve. Remember to select day-old bread for optimal results and experiment with various toppings to elevate your experience. Enjoy this delightful meal any time of day!

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Delightful Sourdough French Toast

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (1 slice per serving) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

Enjoy warm, fluffy sourdough French toast, perfectly griddled and topped with your favorite sweet toppings for a comforting breakfast experience any time of day.

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Ingredients

Scale 1x2x3x

• 4 slices day-old sourdough bread
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 2 tbsp unsalted butter (for cooking)

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Instructions

1. Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
2. Slice the Bread: Cut the day-old sourdough bread into thick slices, about one inch each.
3. Soak the Bread: Dip each slice of bread into the custard mixture for about 10-15 seconds per side until well-coated but not soggy.
4. Heat the Pan: Melt one tablespoon of butter in a non-stick skillet over medium heat.
5. Cook the Toast: Place soaked slices in the hot skillet without crowding them. Cook until golden brown on each side, approximately three minutes per side.
6. Serve Your Creation: Transfer cooked sourdough French toast onto plates and add your favorite toppings such as fresh berries or whipped cream.

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Nutrition

• Serving Size: 1 slice of French toast (approx. 115g)
• Calories: 280
• Sugar: 8g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 205mg

Keywords: For a dairy-free version, substitute whole milk with almond or oat milk. Experiment with spices like nutmeg for added flavor. Top with yogurt or nuts for an extra crunch.