Description
Indulge in these warm and chewy soft homemade pretzel bites, perfect for dipping in your favorite sauces and an irresistible snack for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (about 110°F)
- 1/4 cup baking soda
- 1 tsp salt
- 2 tbsp unsalted butter (melted)
- Coarse salt for sprinkling on top
Instructions
- 1. **Activate the Yeast**: In a small bowl, mix warm water and active dry yeast. Let it sit for about five minutes until frothy.
- 2. **Prepare the Dough**: In a large mixing bowl, whisk together all-purpose flour and salt. Add the activated yeast mixture and melted butter. Stir until a dough forms.
- 3. **Knead the Dough**: Turn the dough onto a lightly floured surface and knead for about five minutes until smooth and elastic.
- 4. **Let It Rise**: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for one hour or until doubled in size.
- 5. **Shape Your Pretzel Bites**: Punch down the risen dough and divide into smaller sections. Roll each piece into ropes about half an inch thick, then cut them into bite-sized pieces.
- 6. **Boil & Bake**: Bring water to a boil in a large pot, adding baking soda carefully (it will bubble up). Boil each pretzel bite for about thirty seconds, then transfer to a parchment-lined baking sheet. Brush each with melted butter and sprinkle with coarse salt.
- 7. **Bake**: Preheat your oven to 425°F (220°C) and bake for 12-15 minutes or until golden brown.
- 8. **Serve**: Enjoy these warm pretzel bites straight from the oven with your favorite dipping sauces.
Nutrition
- Serving Size: 5 pretzel bites (approximately 85g)
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing herbs or cheese into the dough. - Experiment with different toppings like cinnamon sugar for a sweet twist. - Ensure not to overcrowd when boiling to achieve even cooking.