Description
Enjoy a crunchy and flavorful snack with these Smoked Paprika Roasted Chickpeas, perfect for any occasion. Packed with smoky goodness, they’re sure to tantalize your taste buds!
Ingredients
Scale
- 1 can (15 oz) canned chickpeas (drained and rinsed)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Drain and rinse the chickpeas in a colander. Pat them dry with paper towels to remove excess moisture.
- In a large bowl, combine the dry chickpeas, olive oil, smoked paprika, garlic powder, and salt. Toss until evenly coated.
- Spread the seasoned chickpeas in a single layer on the baking sheet. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, shaking the pan halfway through for even cooking.
- Allow the roasted chickpeas to cool slightly before enjoying. They can be served as a snack or added to salads for extra crunch.
Nutrition
- Serving Size: 1/4 cup (35g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added flavor, try mixing in spices like cumin or cayenne pepper. - Store leftovers in an airtight container at room temperature for up to three days; re-crisp in the oven if needed.