Description
Savor the rich, tender flavors of this slow cooker turkey breast—perfect for any day of the week or special gatherings. Enjoy effortless cooking and delightful results!
Ingredients
Scale
- 6–8 lbs boneless turkey breast
- 1 cup chicken broth
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp freshly cracked pepper
Instructions
- Prepare Your Slow Cooker: Spray the inside with non-stick cooking spray or use a slow cooker liner for easy cleanup.
- Season the Turkey: Pat the turkey breast dry with paper towels. Generously sprinkle onion powder, garlic powder, dried thyme, and pepper over both sides.
- Add Liquids: Pour chicken broth into the bottom of the slow cooker to keep the turkey moist and flavorful.
- Slow Cook: Place the seasoned turkey breast on top of the broth, cover, and set to low heat for 6-8 hours or high heat for about 4 hours.
- Check for Doneness: Use a meat thermometer to ensure it reaches an internal temperature of at least 165°F (74°C). If needed, cook an additional half hour.
- Slice and Serve: Allow the turkey to rest for 10 minutes before slicing. Serve with your favorite sides like mashed potatoes or green beans.
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, consider searing the turkey in a pan before placing it in the slow cooker. Customize seasonings by adding herbs like rosemary or sage. Incorporate vegetables such as carrots and potatoes in the slow cooker for a complete meal.