Irresistible Slow Cooker Mongolian Chicken Recipe

There’s something magical about walking into a kitchen and being greeted by the tantalizing aroma of Slow Cooker Mongolian Chicken. You know, that sweet, savory scent that wraps around you like a warm hug? The chicken practically melts in your mouth, and the glaze is so deliciously sticky that you’ll be tempted to lick the plate clean. This dish is not just food; it’s an experience.

I fondly remember the first time I made this recipe. My kitchen was filled with friends, laughter, and a slight panic because I forgot to check if I had soy sauce in the pantry. Spoiler alert: I did. Now, this dish is my go-to for gatherings, lazy Sundays, or any day ending in “y.” It’s a culinary adventure that promises to delight your taste buds while keeping your stress levels low.

Ingredients for Slow Cooker Mongolian Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs are juicier than breasts and hold up beautifully during slow cooking.
• Fresh Garlic: Use about four cloves of minced garlic for that aromatic punch that elevates the dish.
• Ginger: A tablespoon of fresh ginger adds warmth and depth of flavor to the sauce.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
• Brown Sugar: This sweetener helps create that delightful glaze that clings to each bite of chicken.
• Rice Vinegar: A splash of rice vinegar brings acidity that cuts through the richness of the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Mongolian Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by placing your boneless skinless chicken thighs in the bottom of your slow cooker. If you’re feeling fancy, give them a little sprinkle of salt and pepper.

Step 2: Chop and Mince

Minced garlic and ginger come next! Toss them into the slow cooker like confetti at a celebration. These two ingredients are essential for flavor explosion.

Step 3: Mix Up Your Sauce

In a separate bowl, whisk together soy sauce, brown sugar, and rice vinegar until well combined. Pour this heavenly mixture over your chicken like an enthusiastic chef who knows they’ve nailed it.

Step 4: Set Your Slow Cooker

Cover your slow cooker and set it on low for about six hours or high for three hours. Go ahead and binge-watch your favorite show or take a well-deserved nap while it does its magic!

Step 5: Shred That Chicken

Once cooked through, shred the chicken using two forks right in the slow cooker. Stir everything well so every piece gets coated in that luscious sauce.

Step 6: Serve It Up!

Transfer your Mongolian chicken onto plates or bowls over steamed rice or noodles. Drizzle extra sauce on top because let’s be honest—more sauce is always better!

Now you’re ready to dig into this scrumptious Slow Cooker Mongolian Chicken! Each bite will remind you why you chose this recipe; it’s not just food but a moment filled with joy (and maybe a few embarrassing dance moves in the kitchen). Enjoy!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors. While that’s happening, chop up some veggies and prepare your sauce. Once everything’s ready, combine them in the slow cooker for a delightful simmer that yields tender chicken and rich flavors.

Add Your Touch

Feel free to swap out the chicken for tofu or even beef if you’re feeling adventurous. Add some crushed red pepper for heat or toss in some bell peppers for extra color. The possibilities are endless, so make it your own!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm it on the stove over low heat until heated through, or use the microwave for a quick fix while you daydream about your next meal.

Sometimes, I whip up this Slow Cooker Mongolian Chicken when I need comfort food after a long day. Friends rave about how they can’t get enough of it; it’s become our go-to dish during cozy get-togethers!

FAQs :

What is Slow Cooker Mongolian Chicken?

Slow Cooker Mongolian Chicken is a delicious, savory dish that combines tender chicken pieces with a rich, sweet sauce made from soy sauce, brown sugar, garlic, and ginger. Cooking it in a slow cooker allows the flavors to meld beautifully over several hours. This method not only makes the chicken incredibly tender but also infuses it with a delightful taste that pairs perfectly with rice or noodles.

How long does it take to cook Slow Cooker Mongolian Chicken?

Typically, cooking Slow Cooker Mongolian Chicken takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the chicken to absorb the flavor-rich sauce fully. It’s essential to check for doneness and ensure the chicken reaches an internal temperature of at least 165°F for safety. This makes it a convenient dish for busy days when you want a delicious meal ready when you get home.

Can I customize Slow Cooker Mongolian Chicken?

Yes, you can customize Slow Cooker Mongolian Chicken to suit your taste preferences. Feel free to add vegetables like bell peppers or broccoli for added nutrition and color. You can also adjust the sweetness by varying the amount of brown sugar or using alternatives like honey. If you’re looking for extra spice, consider adding red pepper flakes or fresh ginger. The beauty of this recipe lies in its versatility.

What should I serve with Slow Cooker Mongolian Chicken?

Slow Cooker Mongolian Chicken pairs wonderfully with steamed rice or noodles, providing a hearty base that complements the rich sauce. You can also serve it alongside stir-fried vegetables or a crisp green salad for added freshness. For an authentic touch, sprinkle sesame seeds and chopped green onions over the top before serving. This enhances both presentation and flavor while creating a complete meal experience.

Conclusion for Slow Cooker Mongolian Chicken :

In conclusion, Slow Cooker Mongolian Chicken is an easy and flavorful recipe ideal for busy weeknights or gatherings. The combination of tender chicken and savory sauce makes it a crowd-pleaser that everyone will enjoy. With simple ingredients and minimal preparation time, this dish stands out as both delicious and convenient. Don’t hesitate to customize it with your favorite vegetables and sides for a personalized touch that complements its rich flavors perfectly. Enjoy this delightful meal today!

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Slow Cooker Mongolian Chicken

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 38 minute
• Yield: Approximately 4 servings 1x
• Category: Main
• Method: Slow cooking
• Cuisine: Asian

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Description

Slow Cooker Mongolian Chicken is a delightful blend of sweet and savory flavors, featuring tender chicken enveloped in a rich sauce that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs
• 4 cloves fresh garlic, minced
• 1 tbsp fresh ginger, minced
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar

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Instructions

1. 1. Place the boneless, skinless chicken thighs in the bottom of your slow cooker. Season lightly with salt and pepper if desired.
2. 2. Add minced garlic and ginger to the slow cooker.
3. 3. In a separate bowl, whisk together soy sauce, brown sugar, and rice vinegar until well combined.
4. 4. Pour the sauce mixture over the chicken in the slow cooker.
5. 5. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
6. 6. Once cooked, shred the chicken using two forks directly in the slow cooker and stir to coat in sauce. Serve over steamed rice or noodles, drizzling extra sauce on top as desired.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 12g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg

Keywords: - For added flavor, consider marinating the chicken overnight. - Customize by adding vegetables such as bell peppers or broccoli for extra nutrition. - Adjust sweetness by varying brown sugar or substituting with honey.