Description
Experience the ultimate comfort food with this Slow Cooker Honey Glazed Ham, perfectly tender and ideal for any gathering.
Ingredients
Scale
- 6–8 pounds Bone-In Ham
- 1 cup Honey
- 1/4 cup Dijon Mustard
- 1/2 cup Brown Sugar
- 1/2 tsp Ground Cloves
- 1/2 cup Pineapple Juice
Instructions
- Prepare Your Slow Cooker: Lightly grease the slow cooker with non-stick spray. Position the bone-in ham snugly inside.
- Make the Glaze: In a mixing bowl, whisk together honey, Dijon mustard, brown sugar, ground cloves, and pineapple juice until smooth yet thick enough to coat.
- Coat the Ham: Pour half of the glaze over the ham, ensuring even coverage. Set aside the remaining glaze.
- Cook: Cover and cook on low for 6-8 hours, allowing the ham to become tender.
- Baste: If desired, baste the ham with its juices every hour for extra flavor.
- Finish Up: Once cooked, remove the ham from the slow cooker. Drizzle with remaining glaze before slicing and serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 250
- Sugar: 18g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a twist on flavor, substitute honey with maple syrup. Consider adding spices like cinnamon for additional warmth.