Description
Indulge in the delightful flavors of Slow Cooker Honey Garlic Chicken, featuring tender chicken wrapped in a sweet-savory sauce that turns any meal into a comforting feast.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup pure honey
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
Instructions
- Prepare Your Chicken: Place the boneless, skinless chicken breasts snugly in your slow cooker.
- Mix Sauce Ingredients: In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and sesame oil until smooth.
- Combine: Pour the sauce over the chicken in the slow cooker, ensuring each piece is well-coated.
- Cook: Cover and set your slow cooker on low for about 6 hours or high for 3 hours.
- Shred & Serve: Once cooked, shred the chicken inside the slow cooker using two forks and stir to combine with the sauce.
- Plate It Up: Serve directly from the pot or transfer to plates, drizzling extra sauce over each serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 330
- Sugar: 24g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added flavor, consider marinating the chicken in the sauce overnight before cooking. - You can substitute chicken with tofu or add vegetables like bell peppers or broccoli for an easy twist.