Irresistible Slow Cooker Ham with Spiced Honey Glaze Recipe

There’s something magical about the aroma of a Slow Cooker Ham with Spiced Honey Glaze wafting through your kitchen. Imagine a succulent ham, glazed perfectly with a sweet and spicy concoction that dances on your taste buds. The tender meat practically falls apart as you slice into it, each bite bursting with flavors that are both comforting and festive.

Now, let’s be honest—nothing says “I love you” like a beautifully glazed ham on the dinner table. Whether it’s for Thanksgiving, Christmas, or just a random Tuesday when you need some joy in your life, this dish has got your back. Trust me; it’s the kind of meal that will have your guests begging for seconds—and maybe even thirds!

Ingredients for Slow Cooker Ham with Spiced Honey Glaze

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: A 5-7 pound bone-in ham works best for flavor and tenderness; look for one that’s well-marbled.
• Honey: Use pure honey for the glaze; its natural sweetness enhances the overall flavor.
• Spices (Cinnamon, Nutmeg, Cloves): These spices add warmth and depth to the glaze; fresh is always better if you can get it!
• Dijon Mustard: A couple of tablespoons add a tangy kick that balances the sweetness of the honey perfectly.
• Apple Cider Vinegar: This gives a slight acidity to cut through the richness of the ham.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Ham with Spiced Honey Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Slow Cooker

Start by placing your slow cooker on a stable surface—no one wants an unexpected ham avalanche! Score the surface of the ham in a diamond pattern. This helps the glaze seep in and ensures maximum flavor penetration.

Step 2: Mix Your Glaze

In a bowl, mix together honey, Dijon mustard, apple cider vinegar, and your spices. Stir until well-combined; you want it smooth but thick enough to cling to our lovely ham like it’s going to prom.

Step 3: Apply That Glaze

Rub half of your spiced honey glaze all over the scored surface of the ham. Don’t be shy! Make sure every crevice is covered—this ham deserves all that love.

Step 4: Slow Cook Away

Place the glazed ham in your slow cooker and pour in any remaining glaze. Cover and cook on low for about six hours or until heated through. Your house will smell like heaven during this time—just try not to drool all over yourself!

Step 5: Crisp It Up (Optional)

If you prefer a crispy finish, transfer your ham to a baking dish and broil it in your oven for about five minutes after slow cooking. Just keep an eye on it so that it doesn’t turn into charred remains!

Step 6: Serve It Up

Once done, remove from heat and let rest for about ten minutes before slicing. Serve with your favorite sides—think roasted vegetables or creamy mashed potatoes—for an unforgettable meal.

Transfer slices onto plates and drizzle with leftover glaze from the slow cooker for that perfect finishing touch.

And there you have it! A sumptuous Slow Cooker Ham with Spiced Honey Glaze that’s easy enough for weeknights but fancy enough to steal the spotlight at any gathering!

Perfecting the Cooking Process

To achieve the perfect slow cooker ham with spiced honey glaze, start by mixing your glaze ingredients while the ham rests at room temperature. Then, sear the ham in a hot skillet for extra flavor before placing it in the slow cooker to soak up all those delicious juices.

Add Your Touch

Feel free to customize your slow cooker ham! Swap out honey for maple syrup or add crushed pineapple for a tropical twist. You can also experiment with spices like cayenne pepper or ginger to create your own signature flavor profile.

Storing & Reheating

Store leftover ham in an airtight container in the fridge for up to five days. To reheat, place slices in a microwave-safe dish covered with a damp paper towel or warm them in the oven at 350°F until heated through while basting with leftover glaze.

I remember the first time I made this slow cooker ham for Thanksgiving dinner. My family devoured it so quickly that I barely got a slice! The compliments kept rolling in, and I knew I had found a winner recipe.

FAQs :

What is the best type of ham for Slow Cooker Ham with Spiced Honey Glaze?

When making Slow Cooker Ham with Spiced Honey Glaze, a bone-in or boneless ham works well. Bone-in hams are often more flavorful due to the marrow, while boneless options provide easier slicing. Look for hams labeled “fully cooked” for convenience. A spiral-cut ham can also be an excellent choice, as it allows the glaze to seep into the meat and ensures uniform heating.

How long does it take to cook Slow Cooker Ham with Spiced Honey Glaze?

Cooking time for Slow Cooker Ham with Spiced Honey Glaze typically ranges from 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time depends on the size of the ham. Always use a meat thermometer to check that the internal temperature reaches at least 140°F for safety and optimal flavor.

Can I prepare the glaze in advance for Slow Cooker Ham with Spiced Honey Glaze?

Yes, you can prepare the glaze in advance for your Slow Cooker Ham with Spiced Honey Glaze. Combine honey, spices, and any other ingredients you plan to use, then store them in the refrigerator. This not only saves time but also allows the flavors to meld together beautifully before you add them to your ham.

What side dishes pair well with Slow Cooker Ham with Spiced Honey Glaze?

Slow Cooker Ham with Spiced Honey Glaze pairs wonderfully with various side dishes. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a festive touch, add cornbread or sweet potato casserole. These sides enhance the meal and balance out the sweetness of the ham’s glaze.

Conclusion for Slow Cooker Ham with Spiced Honey Glaze :

In summary, making Slow Cooker Ham with Spiced Honey Glaze is straightforward and rewarding. Choose the right type of ham and monitor cooking times closely for best results. Preparing the glaze in advance can save time and enhance flavors significantly. Pair your delicious ham with complementary side dishes for a complete meal that will impress your family and friends at any gathering.

Print

Succulent Slow Cooker Ham with Spiced Honey Glaze

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in a tender, flavorful ham glazed with a sweet and spicy sauce, perfect for any occasion!

---

Ingredients

Scale 1x2x3x

• 1 cup pure honey
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 5–7 lb bone-in ham (well-marbled)

---

Instructions

1. Prep Your Slow Cooker: Place your slow cooker on a stable surface. Score the surface of the ham in a diamond pattern to help the glaze penetrate.
2. Mix Your Glaze: In a bowl, combine honey, Dijon mustard, apple cider vinegar, cinnamon, nutmeg, and cloves. Stir until smooth and well-combined.
3. Apply the Glaze: Rub half of the spiced honey glaze all over the scored ham, ensuring it's thoroughly coated.
4. Slow Cook Away: Place the glazed ham in your slow cooker and pour any remaining glaze over it. Cover and cook on low for about six hours or until heated through.
5. Crisp It Up (Optional): For a crispy finish, transfer the ham to a baking dish and broil for about five minutes after slow cooking.
6. Serve It Up: Let the ham rest for ten minutes before slicing. Serve with your favorite sides like roasted vegetables or creamy mashed potatoes, drizzling slices with leftover glaze.

---

---

Nutrition

• Serving Size: 1 slice (8 oz)
• Calories: 450
• Sugar: 30g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 80mg

Keywords: - Customize your glaze by swapping honey for maple syrup or adding crushed pineapple. - Store leftovers in an airtight container for up to five days; reheat gently with leftover glaze.