Irresistible Slow Cooker Garlic Parmesan Turkey Meatballs

There’s something utterly enchanting about the aroma of garlic wafting through your kitchen, mingling with the rich scent of parmesan cheese. When you take a bite of these Slow Cooker Garlic Parmesan Turkey Meatballs, your taste buds will dance like they just found out it’s Friday. Imagine those tender meatballs, juicy and packed with flavor, melting in your mouth while you sit back and enjoy the simple pleasures of life.

I remember the first time I made these delightful meatballs for a potluck. I was nervously stirring my slow cooker, hoping my culinary skills wouldn’t embarrass me in front of friends. As the smell began to fill the room, I knew I had struck gold. These meatballs became a hit, and now I can’t help but whip them up whenever there’s an occasion to celebrate—like surviving another week!

Ingredients for Slow Cooker Garlic Parmesan Turkey Meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Look for lean ground turkey for a healthier option that still delivers moisture and flavor.
• Fresh Garlic: Use minced fresh garlic for an aromatic kick that powdered garlic simply can’t match.
• Parmesan Cheese: Grate it yourself for the best texture and flavor; store-bought pre-grated versions may not provide the same richness.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind your meatballs without overpowering their flavor.
• Eggs: Eggs act as a binder; ensure they are fresh for optimal results.

For the Seasoning:

• Dried Oregano: This herb brings an earthy flavor that complements the garlic and meat beautifully.
• Dried Basil: A classic Italian herb that elevates these meatballs with its sweet aroma.
• Salt & Pepper: Don’t skimp on seasoning—the salt enhances flavors while pepper adds a subtle kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Garlic Parmesan Turkey Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients on a clean countertop. Grab your slow cooker—you’ll want it ready to go.

Step 2: Mix the Meatball Mixture

In a large mixing bowl, combine ground turkey, minced garlic, grated parmesan cheese, breadcrumbs, eggs, oregano, basil, salt, and pepper. Mix until everything is well combined; don’t be shy—get those hands in there!

Step 3: Form Into Meatballs

Scoop out portions of the mixture and roll them into golf ball-sized meatballs. You can use a cookie scoop if you want perfectly shaped meatballs without getting messy.

Step 4: Place in Slow Cooker

Gently place each meatball into your slow cooker. It’s okay if they’re snug; they’ll expand as they cook!

Step 5: Cook Low and Slow

Cover your slow cooker and set it on low heat for about 6 hours or high heat for about 3 hours. The anticipation will build as those flavors meld together.

Step 6: Serve with Style

Once cooked through (internal temperature should reach at least 165°F), transfer these golden beauties to plates. Drizzle some extra parmesan on top or serve them alongside marinara sauce—whatever tickles your fancy!

Now grab a fork and dig in! These Slow Cooker Garlic Parmesan Turkey Meatballs are not just food; they’re an experience filled with laughter and joy shared around the table. Enjoy!

Perfecting the Cooking Process

First, brown the turkey meatballs in a skillet for added flavor. Then, place them in your slow cooker with garlic and Parmesan goodness while enjoying the heavenly aroma wafting through your kitchen.

Add Your Touch

Feel free to swap ground turkey for chicken or beef, and experiment with different cheeses like mozzarella or feta. Toss in some chopped spinach or sun-dried tomatoes for an extra burst of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop them back into the slow cooker on low for about 30 minutes or microwave until warmed through.

Sharing these Slow Cooker Garlic Parmesan Turkey Meatballs with friends at my last gathering turned into a delightful evening filled with laughter and second helpings. Everyone devoured them within minutes!

FAQs:

What ingredients do I need for Slow Cooker Garlic Parmesan Turkey Meatballs?

To prepare Slow Cooker Garlic Parmesan Turkey Meatballs, you will need ground turkey, garlic, grated Parmesan cheese, breadcrumbs, parsley, and seasonings like salt and pepper. Additionally, you can use egg as a binder. These ingredients combine to create tender and flavorful meatballs that cook perfectly in your slow cooker.

How long does it take to cook Slow Cooker Garlic Parmesan Turkey Meatballs?

Cooking Slow Cooker Garlic Parmesan Turkey Meatballs typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary based on your specific slow cooker model. Ensuring the meatballs reach an internal temperature of 165°F is crucial for safe consumption.

Can I freeze Slow Cooker Garlic Parmesan Turkey Meatballs?

Yes, you can freeze Slow Cooker Garlic Parmesan Turkey Meatballs. After cooking and cooling them completely, place the meatballs in an airtight container or freezer bag. They will last up to three months in the freezer. When ready to enjoy, thaw them overnight in the fridge and reheat before serving.

How can I serve Slow Cooker Garlic Parmesan Turkey Meatballs?

Slow Cooker Garlic Parmesan Turkey Meatballs are versatile and can be served in various ways. You can enjoy them over pasta with marinara sauce, as a sub sandwich with melted cheese, or even as an appetizer with toothpicks. Pair with a fresh salad or steamed vegetables for a complete meal.

Conclusion for Slow Cooker Garlic Parmesan Turkey Meatballs:

In summary, Slow Cooker Garlic Parmesan Turkey Meatballs offer a delicious and convenient way to enjoy a comforting meal. With simple ingredients and easy preparation, they make a perfect weeknight dinner or appetizer for gatherings. Feel free to customize the recipe according to your taste preferences while benefiting from the hands-off cooking method that slow cookers provide. Enjoy these flavorful meatballs any time!

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Slow Cooker Garlic Parmesan Turkey Meatballs

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Slow Cooker Garlic Parmesan Turkey Meatballs are a mouthwatering dish featuring tender turkey meatballs infused with aromatic garlic and rich Parmesan. Perfect for any occasion, these meatballs are sure to impress.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. 1. Prepare the Ingredients: Gather all ingredients on a clean countertop and have your slow cooker ready.
2. 2. Mix the Meatball Mixture: In a large mixing bowl, combine ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, egg, oregano, basil, salt, and pepper. Mix until well combined.
3. 3. Form Into Meatballs: Scoop out portions of the mixture and roll them into golf ball-sized meatballs.
4. 4. Place in Slow Cooker: Gently place each meatball into your slow cooker, snugly fitting them together.
5. 5. Cook Low and Slow: Cover and cook on low heat for about 6 hours or high heat for about 3 hours until internal temperature reaches at least 165°F.
6. 6. Serve with Style: Transfer cooked meatballs to plates and drizzle with additional Parmesan or serve alongside marinara sauce.

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Nutrition

• Serving Size: 3 meatballs (approximately 120g)
• Calories: 290
• Sugar: 0g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For added flavor, consider browning the turkey meatballs in a skillet before placing them in the slow cooker. Feel free to customize by swapping ground turkey for chicken or adding spinach or sun-dried tomatoes for extra flavor. Store leftovers in an airtight container in the fridge for up to four days; reheat in the slow cooker or microwave.