Description

Indulge in Slow Cooker Creamy Tuscan Chicken, a comforting dish featuring tender chicken in a rich, creamy sauce with sun-dried tomatoes and fresh spinach. Perfect for weeknight dinners or special gatherings.

Ingredients

Scale

3–4 Boneless, Skinless Chicken Breasts
4 cloves Fresh Garlic, minced
1 cup Sun-Dried Tomatoes, chopped (packed in oil)
2 cups Fresh Spinach
1 cup Heavy Cream
2 tsp Italian Seasoning
1 cup Chicken Broth (low-sodium)
½ cup Grated Parmesan Cheese

Instructions

1. Prepare the Chicken: Place boneless, skinless chicken breasts at the bottom of your slow cooker. Season generously with salt and pepper.
2. Add Flavorful Ingredients: Layer minced garlic, chopped sun-dried tomatoes, and fresh spinach on top of the chicken.
3. Mix Up the Sauce: In a separate bowl, whisk together heavy cream and chicken broth until well combined. Pour the mixture over the chicken and vegetables.
4. Sprinkle That Italian Goodness: Add Italian seasoning evenly across the top.
5. Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
6. Serve It Up: Once cooked through, sprinkle grated Parmesan cheese over the dish before serving. Enjoy it over pasta or rice for a complete meal.

Nutrition

Serving Size: 1 portion (approximately 200g)
Calories: 450
Sugar: 3g
Sodium: 350mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 44g
Cholesterol: 140mg

Keywords: - For extra flavor, sear the chicken beforehand for a golden crust. - Substitute spinach with kale or use fresh tomatoes instead of sun-dried ones. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.