Description
Savor the juicy perfection of grilled sirloin steak with rich flavors and a perfectly seared crust—ideal for any occasion or gathering.
Ingredients
Scale
- 1 inch thick Sirloin Steak (about 1.5 pounds)
- 2 tbsp Olive Oil
- 2 tsp Kosher Salt
- 1 tsp Black Pepper (freshly cracked)
- 1 tsp Garlic Powder
Instructions
- Preheat Your Grill: Preheat your grill to high heat (around 450°F or 232°C) to achieve that sizzling finish on your steak.
- Prepare Your Steak: Pat the sirloin dry with paper towels. Rub both sides generously with olive oil, kosher salt, black pepper, and garlic powder.
- Grill Like a Pro: Place the seasoned sirloin directly on the grill grates. Sear each side for about 4-5 minutes for medium-rare. Adjust time according to desired doneness.
- Let It Rest: Remove the steak from the grill and let it rest on a cutting board for at least five minutes.
- Slice and Serve: Slice against the grain for tender pieces. Serve with sides like roasted vegetables or creamy mashed potatoes.
- Enjoy: Transfer to plates and indulge in the juicy delight of your perfectly grilled sirloin steak.
Nutrition
- Serving Size: 3 oz cooked sirloin steak
- Calories: 231
- Sugar: 0g
- Sodium: 103mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Experiment with marinades or spices such as rosemary or smoked paprika for added flavor. Always use a meat thermometer for accuracy; aim for 130°F for medium-rare. Store leftovers in an airtight container; reheat gently to maintain moisture.