Description
Savor the bold flavors of shrimp jambalaya, a comforting dish that combines succulent shrimp, colorful veggies, and aromatic spices for a meal that’s perfect any time.
Ingredients
Scale
- 1 lb peeled shrimp
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, diced
- 1 cup bell peppers (mixed red and green), chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 2 bay leaves
- 2 tbsp olive oil
Instructions
- 1. Sauté the Sausage: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add sliced Andouille sausage and sauté until browned (about 5 minutes).
- 2. Aromatic Explosion: Add diced onion, chopped bell peppers, and minced garlic. Cook until softened and fragrant (approximately 3 minutes).
- 3. Rice Time: Stir in long-grain rice, canned tomatoes (with juices), chicken broth, Cajun seasoning, and bay leaves. Mix well to combine.
- 4. Simmer Away: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for about 20 minutes or until the rice has absorbed the liquid.
- 5. Add The Stars: Fold in the shrimp once the rice is tender. Cook for an additional 5 minutes or until shrimp are pink and opaque.
- 6. Serve With Flair: Remove from heat, fluff with a fork, and serve hot! Garnish with freshly chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg
Keywords: For a vegetarian option, swap shrimp for tofu. Customize by adding your favorite vegetables such as zucchini or corn. Adjust spice levels according to your preference—add more Cajun seasoning for extra heat.