Description
Savory Rosemary Parmesan Snowflake Cookies are a delightful twist on traditional treats, combining aromatic rosemary and rich Parmesan in charming snowflake shapes. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh rosemary, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Cream Together Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add Seasonings: Mix in the chopped rosemary and grated Parmesan cheese until evenly distributed.
- Combine Dry Ingredients: In another bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to the butter mixture until just combined.
- Shape the Cookies: Scoop out dough using a tablespoon or cookie scoop, roll into balls, and flatten into snowflake shapes on the prepared baking sheets.
- Bake & Enjoy: Bake for about 12-15 minutes or until golden brown around the edges. Let cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For an extra flavor punch, consider swapping rosemary for thyme or adding crushed garlic. - Use freshly grated Parmesan for enhanced taste. - Chill the dough for about 30 minutes before shaping for better results.