Description
Indulge in tender steak tips marinated in roasted garlic and fresh herbs, perfectly paired with colorful vegetables for a delightful culinary experience.
Ingredients
Scale
- 1.5 lbs steak tips (sirloin or ribeye)
- 4 cloves fresh garlic
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 medium zucchini, sliced into rounds
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers and slice the zucchini into rounds. Set aside.
- Slice off the top of a whole head of garlic, drizzle it with olive oil, wrap it in foil, and place it in the oven.
- In a bowl, combine steak tips with olive oil, minced roasted garlic, rosemary, thyme, parsley, salt, and pepper. Let marinate for about 15 minutes.
- Spread marinated steak on one side of a baking sheet and add vegetables to the other side. Drizzle everything with additional olive oil.
- Roast for about 20-25 minutes until steak is cooked to desired doneness and vegetables are tender.
- Transfer to serving plates or a platter and garnish with extra herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Allow steak to rest after cooking for maximum juiciness. Use a meat thermometer for precise doneness; aim for medium-rare at around 135°F. Feel free to substitute seasonal vegetables like asparagus or cherry tomatoes.