Irresistible Roasted Garlic Herb Steak Tips with Veggies

Roasted Garlic Herb Steak Tips with Vegetables is the kind of dish that makes your taste buds do a happy dance. Picture this: juicy steak tips, marinated in a fragrant blend of roasted garlic and fresh herbs, paired with vibrant vegetables that practically scream “eat me!” The aroma wafting through your kitchen will have everyone wondering what culinary magic you’re up to. Trust me; this is not just food; it’s an experience you’ll want to dive into, fork first.

Now, let’s get real for a moment. This dish has a special place in my heart. I remember the first time I made Roasted Garlic Herb Steak Tips with Vegetables for my friends during a summer barbecue. The sun was setting, laughter filled the air, and the sizzling sounds from the grill created an atmosphere of pure joy. Everyone gathered around, plates in hand, ready to indulge in these flavorful bites. You can almost hear the chorus of “Mmm” and “Wow” as they took their first bites. This dish is perfect for any occasion—whether it’s a casual weeknight dinner or a festive gathering, your guests will be singing its praises long after the last bite.

Ingredients for Roasted Garlic Herb Steak Tips with Vegetables

Here’s what you’ll need to make this delicious dish:

• Steak Tips: Choose tender cuts like sirloin or ribeye for maximum flavor and juiciness.
• Fresh Garlic: Roasting enhances its sweetness; opt for firm cloves that don’t have any green sprouts.
• Fresh Herbs: A mix of rosemary, thyme, and parsley adds depth; fresh is best for flavor.
• Bell Peppers: Use a mix of red, yellow, and green peppers for color and crunch.
• Zucchini: Slice into rounds; it cooks quickly and absorbs flavors beautifully.
• Olive Oil: A drizzle helps everything roast nicely and brings out those amazing flavors.

For seasoning:

• Salt & Pepper: Essential for enhancing all the flavors in this dish; use freshly cracked pepper if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Garlic Herb Steak Tips with Vegetables

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 400°F (200°C). While it warms up, chop your vegetables into bite-sized pieces and set them aside.

Step 2: Roast the Garlic

Take a whole head of garlic and slice off the top. Drizzle it with olive oil and wrap it in foil. Pop it into the oven alongside your steak tips about halfway through cooking time.

Step 3: Marinate the Steak

In a bowl, combine steak tips with olive oil, chopped fresh herbs, salt, and pepper. Let them marinate while you prepare the veggies—about 15 minutes works wonders!

Step 4: Cook Everything Together

Spread your marinated steak tips on one side of a baking sheet and add your colorful vegetables on the other side. Drizzle with additional olive oil before putting everything in the oven.

Step 5: Bake Until Perfect

Roast everything together for about 20-25 minutes or until the steak reaches your desired level of doneness (medium-rare is usually best). Don’t forget to squeeze that roasted garlic over everything before serving!

Step 6: Serve Up Deliciousness

Transfer everything onto serving plates or a large platter. Garnish with extra herbs if you’re feeling fancy! Enjoy those amazing flavors and watch everyone go back for seconds.

And there you have it! Your plate will look like something out of a gourmet magazine while tasting even better than it looks. So grab your fork (or maybe just dive right in) because these Roasted Garlic Herb Steak Tips with Vegetables are ready to impress!

Perfecting the Cooking Process

Start by marinating your steak tips to infuse them with flavor. Sear them in a hot skillet for that beautiful crust, then toss in your vibrant vegetables. Finally, finish cooking everything together to let those flavors meld deliciously.

Add Your Touch

Feel free to customize your steak tips with different herbs like rosemary or thyme. Swap out vegetables based on seasonal availability or personal preference, and add a splash of balsamic glaze for an extra flavor kick.

Storing & Reheating

Store leftover roasted garlic herb steak tips in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave to keep everything tender and juicy.

When I first made Roasted Garlic Herb Steak Tips with Vegetables for my family, the look on their faces was priceless! It quickly became a family favorite, celebrated on special occasions and casual weeknights alike.

FAQs :

How do I prepare Roasted Garlic Herb Steak Tips with Vegetables?

To prepare Roasted Garlic Herb Steak Tips with Vegetables, start by marinating your steak tips in a mixture of olive oil, minced garlic, and a selection of herbs. Let them soak for at least 30 minutes. While the steak marinates, chop your favorite vegetables like bell peppers, zucchini, and carrots. Preheat your oven to 400°F (200°C), then spread the steak tips and vegetables on a baking sheet. Roast for about 20-25 minutes until the steak is cooked to your liking and the vegetables are tender.

What type of steak is best for this recipe?

For Roasted Garlic Herb Steak Tips with Vegetables, using tender cuts such as sirloin, flank, or ribeye is ideal. These cuts are flavorful and become juicy when roasted. Choose high-quality beef to enhance the overall taste of your dish. Trim any excess fat before marinating to ensure even cooking and better texture in your final dish.

Can I use other vegetables in Roasted Garlic Herb Steak Tips?

Absolutely! Roasted Garlic Herb Steak Tips with Vegetables is versatile. Feel free to substitute or add vegetables based on your preferences. Good options include asparagus, broccoli, or cherry tomatoes. Just remember to cut them into similar sizes for even roasting. The key is to choose vegetables that complement the savory flavors of the steak.

How do I store leftovers from Roasted Garlic Herb Steak Tips?

To store leftovers from Roasted Garlic Herb Steak Tips with Vegetables, allow them to cool completely before transferring them into an airtight container. Refrigerate within two hours of cooking. They will last for 3-4 days in the fridge. For longer storage, consider freezing portions in freezer-safe bags for up to three months; just thaw before reheating.

Conclusion for Roasted Garlic Herb Steak Tips with Vegetables :

Roasted Garlic Herb Steak Tips with Vegetables makes a flavorful and satisfying meal that’s easy to prepare. By marinating tender steak tips and roasting them alongside fresh vegetables, you create a delicious dish packed with nutrients. Experimenting with different herbs and veggies can personalize it further to suit your taste preferences. Whether for a weeknight dinner or special occasion, this recipe offers versatility and mouthwatering flavors that everyone will love. Enjoy this hearty dish today!

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Roasted Garlic Herb Steak Tips with Vegetables

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in tender steak tips marinated in roasted garlic and fresh herbs, perfectly paired with colorful vegetables for a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 1.5 lbs steak tips (sirloin or ribeye)
• 4 cloves fresh garlic
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 1 cup bell peppers (mixed colors), chopped
• 1 medium zucchini, sliced into rounds

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Chop the bell peppers and slice the zucchini into rounds. Set aside.
3. Slice off the top of a whole head of garlic, drizzle it with olive oil, wrap it in foil, and place it in the oven.
4. In a bowl, combine steak tips with olive oil, minced roasted garlic, rosemary, thyme, parsley, salt, and pepper. Let marinate for about 15 minutes.
5. Spread marinated steak on one side of a baking sheet and add vegetables to the other side. Drizzle everything with additional olive oil.
6. Roast for about 20-25 minutes until steak is cooked to desired doneness and vegetables are tender.
7. Transfer to serving plates or a platter and garnish with extra herbs if desired.

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Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 350
• Sugar: 3g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Allow steak to rest after cooking for maximum juiciness. Use a meat thermometer for precise doneness; aim for medium-rare at around 135°F. Feel free to substitute seasonal vegetables like asparagus or cherry tomatoes.