Description
Savor the warmth of this cheesy biscuit loaf, bursting with flavor and perfect for any meal or cozy gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the cold cubed butter to the dry ingredients. Blend using a pastry cutter or your fingers until it resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese.
- Gradually pour in the milk while stirring until just combined; be careful not to overmix.
- Sprinkle in the garlic powder and dried parsley, stirring gently to incorporate.
- Transfer the mixture into the prepared baking dish, smoothing out the top for an even bake.
- Bake for 20-25 minutes or until golden brown on top. Serve warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in other herbs like rosemary or chives. Use freshly grated cheddar for optimal meltiness and flavor.