Irresistible Red Lobster’s Cheese Biscuit Loaf Recipe

Red Lobster’s Cheese Biscuit Loaf is a mouthwatering treat that combines the best of cheesy, buttery goodness with the satisfying crunch of a freshly baked loaf. Imagine biting into a warm slice, where the aroma of melted cheese and herbs wafts through the air, tickling your senses and inviting you to indulge in this delightful experience.

This delectable loaf is perfect for family dinners, casual gatherings, or even just a cozy night at home when you’re craving comfort food. Each bite transports you to that familiar restaurant table, making it hard to resist going back for seconds (or thirds). The promise of rich flavors and fluffy textures will keep you coming back for more.

Ingredients for Red Lobster’s Cheese Biscuit Loaf

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your loaf, providing structure and texture.
• Baking Powder: Essential for leavening the loaf and giving it that fluffy rise.
• Salt: Just a pinch enhances all the flavors in this cheesy delight.
• Butter: Use unsalted butter for richness; it contributes to that irresistible buttery flavor.
• Shredded Cheddar Cheese: The star ingredient! Choose sharp cheddar for maximum flavor.
• Milk: Adds moisture and helps bind the ingredients together.
• Dried Herbs (like garlic powder and parsley): These give the loaf its character; feel free to customize based on your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Lobster’s Cheese Biscuit Loaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray. This ensures your masterpiece won’t stick!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they are well blended—this is where the magic begins!

Step 3: Add Butter

Cut your cold unsalted butter into small cubes and toss them into the dry mix. Using a pastry cutter or your fingers (your choice), blend until it resembles coarse crumbs—think sandy beach vibes but tastier.

Step 4: Incorporate Cheese and Milk

Gently fold in the shredded cheddar cheese; it’s like a cheesy hug waiting to happen! Then pour in the milk gradually while stirring until everything is just combined; don’t overmix unless you want a chewy surprise.

Step 5: Add Herbs

Sprinkle in those dried herbs like garlic powder and parsley. Stir gently—this is where you can get creative with flavors!

Step 6: Bake

Scoop the dough into your prepared baking dish, smoothing out the top so it looks presentable (we’re fancy like that). Bake in your preheated oven for about 20-25 minutes or until golden brown on top.

Transfer to plates and serve warm with an extra pat of butter on top—because why not spoil yourself? You deserve this cheesy delight!

Enjoy every mouthwatering bite of Red Lobster’s Cheese Biscuit Loaf as it graces your table!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients for the cheese biscuit loaf. Once the batter is ready, pour it into a greased loaf pan and bake until golden brown. This ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to swap out the cheeses to create unique flavors in your Red Lobster’s Cheese Biscuit Loaf. Adding herbs like rosemary or chives can also elevate this dish, making it a personalized masterpiece.

Storing & Reheating

To store leftovers, wrap the cheese biscuit loaf tightly in plastic wrap and keep it in the fridge for up to three days. Reheat slices in the oven or microwave until warm for the best taste.

I remember making this Red Lobster’s Cheese Biscuit Loaf for a family dinner, and everyone went crazy over it! My cousin even asked if I could make two loaves next time—talk about high praise!

FAQs :

What ingredients do I need for Red Lobster’s Cheese Biscuit Loaf?

To make Red Lobster’s Cheese Biscuit Loaf, you’ll need essential ingredients such as all-purpose flour, baking powder, salt, and shredded cheddar cheese. Additionally, you will require butter, milk, and garlic powder for that signature taste. Using high-quality cheese enhances the flavor significantly. Make sure to gather everything before starting the recipe to ensure a smooth cooking process.

How long does it take to bake Red Lobster’s Cheese Biscuit Loaf?

Baking Red Lobster’s Cheese Biscuit Loaf typically takes about 20 to 25 minutes in a preheated oven at 400°F (200°C). It’s crucial to keep an eye on your loaf during the final minutes of baking. You want it to turn a beautiful golden brown color on top. This quick baking time makes it a perfect option for busy days or spontaneous gatherings.

Can I freeze Red Lobster’s Cheese Biscuit Loaf?

Yes, you can freeze Red Lobster’s Cheese Biscuit Loaf! After baking and cooling the loaf completely, wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. When you’re ready to enjoy some again, simply thaw it overnight in the fridge and reheat in the oven for a few minutes to restore its freshness.

How can I customize Red Lobster’s Cheese Biscuit Loaf?

You can customize Red Lobster’s Cheese Biscuit Loaf by adding herbs or spices according to your taste preferences. Consider mixing in chopped chives or rosemary for extra flavor. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist on this classic recipe. Get creative and make it your own!

Conclusion for Red Lobster’s Cheese Biscuit Loaf :

Red Lobster’s Cheese Biscuit Loaf is a delightful treat that’s easy to prepare and full of flavor. With simple ingredients like flour, cheese, and butter, you can create a warm loaf perfect for any occasion. Remember to monitor the baking time closely for that golden crust. Whether served as a side dish or enjoyed alone, this loaf brings comfort and satisfaction with every bite. Enjoy making and sharing this delicious recipe!

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Red Lobster’s Cheese Biscuit Loaf

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

Savor the warmth of this cheesy biscuit loaf, bursting with flavor and perfect for any meal or cozy gathering.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp dried parsley

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold cubed butter to the dry ingredients. Blend using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Gently fold in the shredded cheddar cheese.
5. Gradually pour in the milk while stirring until just combined; be careful not to overmix.
6. Sprinkle in the garlic powder and dried parsley, stirring gently to incorporate.
7. Transfer the mixture into the prepared baking dish, smoothing out the top for an even bake.
8. Bake for 20-25 minutes or until golden brown on top. Serve warm.

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Nutrition

• Serving Size: 1 slice (50g)
• Calories: 190
• Sugar: 2g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in other herbs like rosemary or chives. Use freshly grated cheddar for optimal meltiness and flavor.