Description
Delight in these vibrant Raspberry Coconut Balls, a luscious no-bake treat blending tangy raspberries and rich coconut—perfect for any occasion!
Ingredients
Scale
- 1 cup fresh raspberries
- 2 cups unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Gather all your ingredients on your kitchen counter for an organized workspace.
- In a bowl, mash 1 cup of fresh raspberries with a fork until chunky.
- In a large mixing bowl, combine the mashed raspberries, 2 cups shredded coconut, 1/2 cup sweetened condensed milk, and 1 tsp vanilla extract. Mix thoroughly using your hands or a spatula.
- Take small portions of the mixture and roll them into bite-sized balls. If sticky, wet your hands slightly.
- Place each ball on a parchment-lined baking sheet and refrigerate for about 1 hour to firm up.
- Once chilled, roll each ball in 1/4 cup powdered sugar before serving.
Nutrition
- Serving Size: 2 balls (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For variations, substitute raspberries with strawberries or blueberries. - Feel free to add nuts or seeds for added texture. - Use plant-based sweeteners to make it vegan-friendly.