Irresistible Quick Creamy Chicken Pot Pie Soup Recipe

This Quick Creamy Chicken Pot Pie Soup is like a warm hug on a chilly day, with its velvety texture and rich flavors that dance on your palate. Picture this: a cozy evening, the aroma of savory chicken, fresh veggies, and herbs wafting through your kitchen—it’s pure bliss in a bowl. You can practically hear it whispering, “Eat me!” And trust me, you’ll be scooping up every last drop.

Now, let’s get real for a moment. This isn’t just soup; it’s a nostalgic trip down memory lane. Imagine gathering around the table after a long day, sharing stories while diving into this creamy goodness. Whether you’re looking to impress guests or simply want to indulge after a long week, this dish is perfect for any occasion that calls for comfort food.

Ingredients for Quick Creamy Chicken Pot Pie Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for richness, but feel free to adjust based on your hunger levels.
• Fresh Garlic: Choose firm garlic cloves to ensure maximum flavor; they’re the little flavor warriors of this recipe.
• Carrots: Fresh carrots add sweetness and crunch; opt for organic if you can—they taste like sunshine.
• Celery: Celery brings that classic pot pie crunch; it’s the unsung hero of soups everywhere.
• Onion: A medium onion adds depth and aroma; chop it with love (and maybe some tears).
• Chicken Broth: Use low-sodium broth to control saltiness while still packing in flavor.
• Cream: For that luscious creaminess; heavy cream works best but feel free to substitute with half-and-half if you’re feeling lighter.
• Dried Thyme: This herb adds warmth and earthiness—ideal for comforting soups.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Quick Creamy Chicken Pot Pie Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of oil and sauté chopped onions, carrots, and celery until soft—about five minutes will do it. Your kitchen should smell like heaven right about now.

Step 2: Cook the Chicken

Add diced chicken breasts to the pot along with minced garlic. Cook until the chicken turns golden brown and no longer pink—around seven minutes should suffice.

Step 3: Add Broth and Seasonings

Pour in your chicken broth and sprinkle in dried thyme. Bring it all to a gentle boil before reducing heat to simmer for another ten minutes.

Step 4: Make It Creamy

Stir in heavy cream until well combined. Let it simmer gently so all those flavors mingle together beautifully—about five more minutes.

Step 5: Thicken It Up

If you prefer your soup thicker, mix one tablespoon of cornstarch with two tablespoons of cold water until smooth. Add this mixture gradually while stirring continuously until desired thickness is reached.

Step 6: Serve With Flair

Transfer the soup into bowls and garnish with fresh parsley or croutons if you’re feeling fancy! Enjoy each spoonful as it warms your soul.

Serve this Quick Creamy Chicken Pot Pie Soup alongside crusty bread or a fresh salad for an unforgettable meal experience!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add onions and garlic for that aromatic punch. While your chicken simmers, toss in the veggies and prepare the creamy base simultaneously. This keeps everything on track and ensures maximum flavor infusion.

Add Your Touch

Feel free to swap out the vegetables based on what’s lurking in your fridge. Throw in some fresh herbs or add a splash of white wine for an extra zing. You could even use leftover rotisserie chicken to save time!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if needed to maintain creaminess.

Sometimes I make this soup when I’m feeling nostalgic about family dinners. One time, my kids declared it “the best soup ever,” and honestly, I might have shed a tear of joy!

FAQs :

What ingredients do I need for Quick Creamy Chicken Pot Pie Soup?

To make Quick Creamy Chicken Pot Pie Soup, you will need chicken breast, carrots, celery, onion, garlic, chicken broth, heavy cream, and pie crusts for topping. Additionally, seasonings like thyme, salt, and pepper enhance the flavor. You can also add frozen peas for extra nutrition. This comforting dish combines all these ingredients into a creamy delight that captures the essence of traditional pot pie in a soup form.

How long does it take to prepare Quick Creamy Chicken Pot Pie Soup?

Preparing Quick Creamy Chicken Pot Pie Soup typically takes about 15 minutes for prep and around 25-30 minutes for cooking. The total time to enjoy this delicious meal is approximately 45 minutes. This quick preparation makes it an ideal choice for busy weeknights or when you want a hearty meal without spending hours in the kitchen.

Can I make Quick Creamy Chicken Pot Pie Soup in advance?

Yes, you can make Quick Creamy Chicken Pot Pie Soup in advance! Prepare the soup as directed and store it in an airtight container in the refrigerator. It will stay fresh for up to three days. When ready to enjoy, simply reheat on the stove over medium heat until warm. Note that if you add pie crusts beforehand, they may become soggy; consider adding them just before serving.

Is Quick Creamy Chicken Pot Pie Soup suitable for freezing?

Quick Creamy Chicken Pot Pie Soup can be frozen but with some considerations. Allow the soup to cool completely before transferring it to freezer-safe containers. Keep in mind that cream-based soups may separate upon thawing; thus, it’s best to add cream after reheating if possible. The soup can last in the freezer for up to three months, making it a convenient option for future meals.

Conclusion for Quick Creamy Chicken Pot Pie Soup :

Quick Creamy Chicken Pot Pie Soup delivers comfort and warmth with minimal effort. It combines tender chicken with fresh vegetables in a rich, creamy broth that satisfies your cravings. With a total preparation time of just about 45 minutes, it’s perfect for busy evenings. Whether you prepare it ahead or freeze leftovers, this soup remains a delightful choice any day of the week. Enjoy this cozy dish with flaky pie crusts or homemade biscuits for added texture and flavor!

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Quick Creamy Chicken Pot Pie Soup

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Sautéing
• Cuisine: American

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Description

Quick Creamy Chicken Pot Pie Soup is a heartwarming dish brimming with savory chicken, fresh vegetables, and a luscious creamy broth—perfect for cozy evenings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (diced)
• 2 cloves fresh garlic (minced)
• 2 medium carrots (chopped)
• 2 stalks celery (chopped)
• 1 medium onion (chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Oil for sautéing

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Instructions

1. Sauté the Aromatics: Heat a splash of oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until soft, about 5 minutes.
2. Cook the Chicken: Add diced chicken breasts and minced garlic to the pot. Cook until chicken is golden brown and no longer pink, about 7 minutes.
3. Add Broth and Seasonings: Pour in the chicken broth and sprinkle in dried thyme. Bring to a gentle boil, then reduce heat to simmer for another 10 minutes.
4. Make It Creamy: Stir in heavy cream until well combined. Let it simmer gently for about 5 more minutes to meld flavors.
5. Thicken It Up (optional): For a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons cold water until smooth. Gradually add this mixture while stirring continuously until desired thickness is reached.
6. Serve With Flair: Transfer the soup to bowls and garnish with fresh parsley or croutons if desired. Pair it with crusty bread or a fresh salad for an unforgettable meal experience!

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 110mg

Keywords: Customize your soup by adding any leftover vegetables. For added flavor, consider incorporating fresh herbs. If using leftover rotisserie chicken, reduce cooking time accordingly.