Description
Indulge in this delightful Quiche Lorraine featuring a flaky crust and a creamy filling enriched with sweet caramelized leeks—perfect for any brunch or dinner gathering.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 3 large eggs
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 2 medium leeks, sliced and cleaned
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a pie plate, ensuring it fits snugly. Prick the bottom with a fork.
- In a skillet over medium heat, sauté sliced leeks in a small amount of olive oil until soft and caramelized, about 15 minutes.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Evenly distribute the caramelized leeks over the pie crust.
- Pour the egg mixture over the leeks and sprinkle shredded Gruyère cheese on top.
- Bake in the preheated oven for 35-40 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Substitute sautéed mushrooms or spinach for leeks for added variety. Consider adding herbs like thyme or chives to enhance flavor. For a gluten-free option, use a gluten-free crust or make it crustless.